Monthly Archives: March 2019

Seafood Stew

This soup can use an assortment of whatever seafood is available, just make sure to have some shellfish and some fillets. Seafood Stew 1 lb scallops 1/2 lb cleaned crab meat 1 lb red snapper fillets 3 ribs celery diced … Continue reading

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Layered Irish Cheesecake

This is a fun cheesecake for Saint Patrick’s day. Make sure to use homemade Irish cream. You may need to use food coloring for the espresso layer if it does not get dark enough. Layered Irish Cheescake For crust 9 … Continue reading

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Raw Spinach Stuffed Cornish Hens

This is a different way to stuff cornish hens. Cornish Hens Stuffed with Raw Spinach 2 cornish hens 4 cups fresh spinach leaves 6-8 cremini mushrooms sliced in half and then sliced very thin 3 cloves garlic minced Pesto Salt/pepper … Continue reading

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