Monthly Archives: March 2018

Irish Lemon Pudding

This is a fantastic dessert that separates into a fluffy cake on top and a dense pudding on bottom. Irish Lemon Pudding 4 tbsp butter 1/2 cup sugar 4 eggs separated 1 cup unbleached white flour 4 large lemons zested … Continue reading

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Irish Brown Bread

This is a dense wheat bread fantastic for soaking up broth from corned beef and cabbage. Or other meat stews. This is not Boston brown bread which is sweeter and steamed. Irish Brown Bread 3 cups whole wheat flour 1 … Continue reading

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