Category Archives: Lamb

Lamb Chops with Porcini Mushrooms

Posted on 07/14/2017 by Rufus' Food and Spirits Guide

This requires 1/2 lb of fresh porcini — no substitutions. Seared Lamb Chops with Porcini Mushrooms 4 lamb chops 1 1/2″ thick 1/2 lb porcini mushrooms sliced into large bites 4 garlic scapes chopped fine 4 tbsp butter 2 oz … Continue reading →

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , | 3 Comments

Lamb Shoulder Chops with Mint Chimichurri

Posted on 05/11/2015 by Rufus' Food and Spirits Guide

Here is a great way to combine the flavor of mint and lamb without using some sort of jelly abomination. This sauce would work well for lamb chops or for a rack of lamb. Lamb Chops with Chimichurri Sauce For … Continue reading →

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , , , | 9 Comments

Lamb Pasties

Posted on 03/09/2015 by Rufus' Food and Spirits Guide

These are a great way to use up a little leftover lamb. The dough will make six 9″ circles or 12 5″ ones. Lamb Pasties Dough 2 1/2 cups unbleached flour 3/4 tsp salt 1 stick butter (8 tbsp) 1 … Continue reading →

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , , , | 7 Comments

Lamb Stuffed with Pesto and Red Pepper

Posted on 03/06/2015 by Rufus' Food and Spirits Guide

Here is another recipe featuring pesto and lamb. It is just so good together. For the other go here. Lamb Stuffed with Red Bell Pepper Pesto 6-7 lb leg of lamb deboned 3 tbsp pesto 1 large red bell pepper … Continue reading →

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , | 5 Comments

Lamb Ragout with Angel Hair Pasta

Posted on 07/11/2014 by Rufus' Food and Spirits Guide

Fresh kale and grape tomatoes and ground lamb. Oh my. Angel Hair with Lamb and Kale 1/2 lb ground lamb 4 cups slivered kale leaves 10-12 grape tomatoes halved 1 summer squash diced small 4 cloves garlic minced 2 tbsp … Continue reading →

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , , | 4 Comments

Sunday Suppers: Fantastic Fourth

Posted on 06/29/2014 by Rufus' Food and Spirits Guide

We hope all our fellow state siders get to enjoy the Fourth of July with friends and family, a grill and pool nearby. Remember to have plenty of beer on hand. Here’s a menu with a number of dishes you … Continue reading →

Posted in Appetizers, Chicken, Food, Grilling/Smoking, Lamb, Sides | Tagged , , , , | 4 Comments

Lamb Stuffed with Fruit

Posted on 02/26/2014 by Rufus' Food and Spirits Guide

This sweet, sticky filling is perfect with the rich flavor of lamb. Try to pick a lamb roast with a smaller bone and a good bit of fat on the outside. Lamb Stuffed with Dried Fruit 3-4 lb leg of … Continue reading →

Posted in Dinner, Food, Indian, Lamb, Recipes | Tagged , , , | 12 Comments

Leftover Lamb Pie

Posted on 01/07/2014 by Rufus' Food and Spirits Guide

This is a great way to use up a large amount of leftover lamb. The dish is fairly easy and quick so it works well for a weekday meal also. Lamb Pie 1 small onion diced medium 2 large turnips … Continue reading →

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , | 14 Comments

Honey Vinegar Glazed Lamb

Posted on 01/04/2014 by Rufus' Food and Spirits Guide

The glaze really makes this dish stand out. Fennel, potatoes and or turnips can be roasted along with the carrots in this if desired. Honey Vinegar Glazed Leg of Lamb 6-8 lb leg of lamb bone in 1 tsp whole … Continue reading →

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , , | 9 Comments

Guinness, Meat and Potatoes

Posted on 06/29/2013 by Rufus' Food and Spirits Guide

This is what happens when a shepherd’s pie and colcannon drink Guinness and get together. Remember to use Guinness Extra Stout for this. Stay away from the pub draft bottles because they are terrible, both for cooking and for drinking. … Continue reading →

Posted in Dinner, Food, Lamb, Recipes | Tagged , , | 13 Comments