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Category Archives: Indian
Indian Red Beans
This would be good with red lentils as well. Baked Rajma 1 red onion 4 garlic cloves 1 fresh green chile 1″ piece fresh ginger 2 tbsp coconut oil ¼ tsp cumin seeds 1 tsp sea salt 28 oz can … Continue reading
Weekend or Weeknight Chicken and Trying Out a New Coop
This recipe can be super simple or a little more involved, depending on whether you make your own ghee and garam masala. The spice mix only takes a few minutes to measure out and grind up, but making your own … Continue reading
Posted in Beef, Chicken, Food, Indian, Pork, Rants, Recipes
Tagged blogger samples, coops, farm raised, ghee, meat, product reviews, testing
1 Comment
Turkey Pineapple Curry
This is a great way to use up some leftovers and take advantage of all the fresh pineapple on sale during this time. Turkey Pineapple Curry 3 cups dark meat chopped small 1/2 large pineapple chopped into small bites 1/2 … Continue reading
Squash Stuffed with Mung Beans
Because I haven’t come up with enough ways to stuff vegetables. And squash is in season. Squash Stuffed with Mung Beans 1 large acorn squash seeded and scrapped 1 cup dried mung beans 2 cups vegetable or beef stock 2 … Continue reading
Posted in Dinner, Food, Indian, Recipes, vegetarian
Tagged beans, fall, healthy, vegan, vegetables
4 Comments
Sweet and Sour Baby Eggplant
This is a great, quick and healthy way to cook baby eggplant inspired by a recipe in Curry Easy. Do not overcook or they get gummy. Sweet and Sour Baby Eggplant 5-7 baby eggplant quartered almost to the end caps … Continue reading
Red Lentil and Sausage Curry
This is a quick dish that can be served on top of rice, grains or greens as shown above. Red Lentil and Sausage Curry 1 1/2 cups red lentils 2 spicy sausage cut from the casings 1 1/2 cups beef … Continue reading
Red Lentil Dahl
Lentils are the perfect solution for when someone forgets to put anything out for dinner in the morning before work. They cook fast, require no pre-soaking and are very versatile. This dish is a perfect accompaniment to go with any … Continue reading
Roti
This flat bread recipe comes from Eva’s Kitchen Inspirations, which she altered from Metemgee. I almost followed Eva’s recipe exactly and had a perfect product the first time around. The only thing I changed is to add a teaspoon of … Continue reading
Chai Tea
It’s taking forever for spring-like weather to arrive in the South. Normally we’d be turning the garden in early March. Instead we were waiting for the ice covering it to melt. This helped us think warm thoughts. Chai Tea 24 … Continue reading
Indian Stewed Whole Chicken
This is a good dish to serve at a party. Place the pot on a hot pad and let the guests tear the super tender, juicy meat from the bones themselves. This is adapted from Madhur Jaffrey’s Curry Easy. Whole … Continue reading