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Monthly Archives: May 2019
Baked Chicken with Chestnut Mushrooms, Pea Shoots and Rhubarb Sauce
This is a great way to use leftover rhubarb sitting around after a pie. It also makes use of fresh pea shoots and chestnut mushrooms, all of which come in season at the same time. Strain and keep the boiling … Continue reading
Rufus' Food and Spirits Guide 