Spiced Slightly More Involved Carnitas

Still a good amount of liquid left to go

This works well with about half of a bone in pork butt. Use the bone to make a meat stock.

Carnitas

1. 3-4 lbs pork shoulder/butt cut into large chunks stringy fat/skin removed
2. 1 dried ancho ground
3. 1 dried new mexico chili ground
4. 1 dried cayenne ground
5. 1 tbsp coriander seed ground
6. 1 tbsp black peppercorn ground
7. 2 tbsp sea salt ground
8. 2 tbsp cinnamon
9. 1 tbsp nutmeg
10. 1 tsp clove ground
11. 1 bay leaf
12. 1 onion diced medium
13. 4 garlic cloves chopped roughly
14. zest of 1 orange
15. 4 cups meat stock
16. 12 oz lager/ale

Combine ground chilis and spices and rub into meat. Let marinade for 12-24 hours. Put remaining ingredients and meat in a large stock pot. Bring to a boil and then stew on medium until all liquid has evaporated and meat shreds easily. Serve on corn tortillas with any assortment of toppings.