Monthly Archives: April 2013

Country Boy Grilling

Posted on 04/30/2013 by Rufus' Food and Spirits Guide

Many people out there may consider beer can cooking to be slightly country bumpkin. Most others would just classify it as redneck cuisine. What it lacks for in class, it makes up for in simplicity. Due to the beer can … Continue reading →

Posted in Chicken, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , | 16 Comments

Another Savory Souffle

Posted on 04/29/2013 by Rufus' Food and Spirits Guide

Just because there is no meat in this does not mean it is healthy. It is really really good though. Maybe skip dessert for breakfast tomorrow. This can be made into one large souffle or into many individual servings depending … Continue reading →

Posted in Dinner, Food, Recipes, vegetarian | Tagged , , , | 15 Comments

Sunday Suppers: Cinco De Mayo Preparation

Posted on 04/28/2013 by Rufus' Food and Spirits Guide

This is a week ahead of time so everyone can plan ahead. Of course nothing says you can’t make a few of these earlier in the week. Instead of a full menu, we’re going al a carte this week. Mix … Continue reading →

Posted in Appetizers, Beef, Breakfast, Chicken, Dinner, Food, Grilling/Smoking, Mexican, Recipes, Sides, Spirits, vegetarian | Tagged , , , , , , | 12 Comments

Stir Fried Bok Choy

Posted on 04/27/2013 by Rufus' Food and Spirits Guide

So I may have bought a little too much bok choy at the farmer’s market this week. In my defense the vendor told me to take as much as I wanted for $5. Good thing we like bok choy. This … Continue reading →

Posted in Dinner, Food, Recipes, Sides, vegetarian | Tagged , , | 12 Comments

Pork, Pepper and Potatoes with a Twist

Posted on 04/26/2013 by Rufus' Food and Spirits Guide

How to take a simple one pan fry up and make it better: Start with red curry paste. Pork and Potatoes in a Red Curry Sauce 1/2 lb pork cut into small strips 1 green bell pepper chopped into small … Continue reading →

Posted in Dinner, Food, Indian, Pork, Recipes | Tagged , , , | 9 Comments

A Praline in Liquid Form

Posted on 04/25/2013 by Rufus' Food and Spirits Guide

This is a nice after-dinner drink and would work well with a cheese plate. It also pairs nicely with a vintage lamp. Praline Cordial 1 oz bourbon 1/2 oz honey syrup (warmed slightly) 1/4 oz hazelnut liquor Mix everything together … Continue reading →

Posted in Spirits | Tagged , , | 15 Comments

Potato Flapjacks

Posted on 04/24/2013 by Rufus' Food and Spirits Guide

Potato pancakes are very versatile. They go well with breakfast, lunch or dinner. They can be topped with any type of meat or sauce and work exceptionally well with applesauce. They also work well as a side with roast meats. … Continue reading →

Posted in Appetizers, Breakfast, Dinner, Food, Recipes, Sides, vegetarian | Tagged , , | 17 Comments

Bok Choy Soup

Posted on 04/23/2013 by Rufus' Food and Spirits Guide

This soup is a perfect starter course or light lunch. It does require a little pre-planning if it is going to come together quickly. If the dashi has to be made from scratch add at least two hours. It also … Continue reading →

Posted in Appetizers, Dinner, Food, Recipes, Soups, vegetarian | Tagged , , | 8 Comments

Stir Fried Chicken on a Bed of Brussels Sprouts

Posted on 04/22/2013 by Rufus' Food and Spirits Guide

Here is another way to use a great vegetable that gets a lot of bad publicity. This cooks up very quick and is a great mid-week meal. Orange Chicken on a bed of Stir Fried Brussels Sprouts 2 chicken breasts … Continue reading →

Posted in Chicken, Dinner, Food, Recipes | Tagged , , , | 12 Comments

Sunday Suppers with a Middle Eastern flair

Posted on 04/21/2013 by Rufus' Food and Spirits Guide

Our tomatoes are still itty bitty plants, but they already have us longing for the fresh produce of summer months. One of our favorite ways to use tomatoes is paired with mint. So we better get the starter going for … Continue reading →

Posted in Dessert, Dinner, Food, Recipes, vegetarian | Tagged , , , , , | 11 Comments