Tag Archives: ham

Red wine Braised Ham

Posted on 01/08/2016 by Rufus' Food and Spirits Guide

The sauce is the star for this simple dish. Ham Braised in Red Wine 5-6 lb smoked ham fat trimmed off 2 cups dry red wine 2 cups chicken stock 1 onion halved and sliced thin 1 tomato diced fine … Continue reading →

Posted in Dinner, Food, Pork, Recipes | Tagged , , , | 6 Comments

Ham Glazed with Mustard

Posted on 01/19/2015 by Rufus' Food and Spirits Guide

The marinade for this ham has a hint of sweetness without adding any sugars. Ham Glazed with Mustard 7-8 lb bone in ham 1/8 cup Dijon mustard 1/8 cup spicy brown mustard 2 tbsp grated fresh ginger 1/8 cup cider … Continue reading →

Posted in Dinner, Food, Pork, Recipes | Tagged , , | 5 Comments

Fall Fruit Risotto

Posted on 10/03/2014 by Rufus' Food and Spirits Guide

Katherine is not a fan of sweet risottos but as a light first course or first dessert they are very good. This was an attempt to blend the sweetness of a fruit risotto with a more savory meat and cheese. … Continue reading →

Posted in Dinner, Food, Italian, Pork, Recipes, Rice/Risotto | Tagged , , , , | 3 Comments

Sunday Suppers: Leftover Magic Part #1

Posted on 11/17/2013 by Rufus' Food and Spirits Guide

This week and next week’s Sunday Suppers will feature ways to use up Thanksgiving leftovers. Let’s get started with the turkey and ham. Turkey Pasta with Artichokes and Marinated Tomatoes Phyllo Pot Pies Turkey “Shepherd’s” Pie Ham bone Soup Beans … Continue reading →

Posted in Dinner, Food | Tagged , , , , , | 6 Comments

Honey-Glazed Ham

Posted on 01/11/2013 by Rufus' Food and Spirits Guide

This is such a classic dish and the leftovers are wonderful. We always end up buying a ham or turkey after the holidays, because they tend to go on sale then. Honey-Glazed Ham 1 6-10 pound bone-in ham roughly 20 … Continue reading →

Posted in Dinner, Food, Pork, Recipes | Tagged , , , , , | 29 Comments

Ham bone Soup

Posted on 12/28/2011 by Rufus' Food and Spirits Guide

This soup is a great way to use up the ham bone from a holiday meal. Any combination of white beans will work as long as they have around the same cooking time. Extra chopped ham can be added if … Continue reading →

Posted in Dinner, Food, Recipes, Soups | Tagged , , , | 58 Comments

Stuffed mushrooms with ham and cheddar

Posted on 12/27/2011 by Rufus' Food and Spirits Guide

These are really quick and a great way to use some of that leftover Christmas ham. The mushrooms need to be stuffed a few hours ahead of time so the filling can set in the refrigerator for three hours. Stuffed … Continue reading →

Posted in Appetizers, Food, Recipes | Tagged , , , , | 53 Comments

Black Eyed Pea and Ham Stew

Posted on 04/26/2011 by Rufus' Food and Spirits Guide

Here is another great way to use up some of that leftover ham. Much like chili, many different ingredients can be thrown into the pot for a delicious combination. Below are the basic flavor components, after that whatever happens to … Continue reading →

Posted in Dinner, Food, Recipes, Soups | Tagged , , , , | 27 Comments

A Better Chicken Cordon Bleu

Posted on 04/25/2011 by Rufus' Food and Spirits Guide

Here is a good use of leftover ham. This is somewhat different than what most people would consider Chicken Cordon Bleu but I like it better. Of course it is my invention, so I may not be impartial. The Hollandaise … Continue reading →

Posted in Chicken, Dinner, Food, Recipes | Tagged , , , | 30 Comments