Monthly Archives: December 2016

Halibut and Clam Sauce

Posted on 12/30/2016 by Rufus' Food and Spirits Guide

    The clam sauce really complements the meaty halibut flavor etc etc. This is just really good. Halibut and Clam Sauce 2 doz clams live 1 doz mussels live 1 1/2 lbs halibut fillet 1 large shallot chopped 1 … Continue reading →

Posted in Dinner, Food, Italian, Recipes, Seafood | Tagged , , | 1 Comment

Crab Risotto

Posted on 12/27/2016 by Rufus' Food and Spirits Guide

Crab season begins in December in Oregon so Christmas eve was a little different this year. The main difference between dungeness and blue crab is the size. Aside from the much better, sweeter flavor of blue crab of course. But … Continue reading →

Posted in Dinner, Food, Italian, Recipes, Rice/Risotto, Seafood | Tagged , | 3 Comments

Marinated Feta

Posted on 12/08/2016 by Rufus' Food and Spirits Guide

People need munchies while they wait for that big holiday meal. This year we went with a Mediterranean-themed appetizer spread on Thanksgiving because Katherine’s colleague used to work for an olive distributor. Hey, we find inspiration everywhere. This is colorful, … Continue reading →

Posted in Appetizers, Food, Recipes | Tagged , , , , | 7 Comments

Contessa

Posted on 12/05/2016 by Rufus' Food and Spirits Guide

This is a fun twist on a negroni. Contessa 1 oz dry vermouth 1/2 oz gin 1 1/2 oz aperol Shake everything over ice and pour. Garnish with an orange peel.

Posted in Italian, Recipes, Spirits | Tagged , | 3 Comments

Pumpkin Hummus

Posted on 12/02/2016 by Rufus' Food and Spirits Guide

We wanted to do Mediterranean appetizers on Thanksgiving this year, but regular hummus didn’t seem very festive. This was as delicious as it was pretty and put some little pumpkins to use. And to think some people use those for … Continue reading →

Posted in Appetizers, Food, Recipes | Tagged , , , , | 1 Comment