Tag Archives: fish

Black Cod with Scallop, Fava and Porcini Sauce

For this sauce use fresh porcini and double shelled fresh favas. Choose scallops that are roughly the size of a quarter. If black cod is unavailable, halibut, red snapper or trout will work well. To quickly shell the second skin … Continue reading

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Seafood Stew

This soup can use an assortment of whatever seafood is available, just make sure to have some shellfish and some fillets. Seafood Stew 1 lb scallops 1/2 lb cleaned crab meat 1 lb red snapper fillets 3 ribs celery diced … Continue reading

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Breaded Sole on Crispy Kale

This is a good way to use some leftover ham. Bacon is the natural substitute. Any firm flesh white fish will work, but the oilier ones crisp the breading better. Breaded Sole and Crispy Kale 1/2-1 lb Sole filet 1 … Continue reading

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Halibut Fish Tacos with Rhubarb Cucumber Marinade

The marinade/sauce for this is a great way to get rid of some rhubarb and tastes fantastic. Rhubarb Cucumber and Chili Marinade 3 stalks rhubarb chopped roughly 1 medium cucumber chopped roughly 4 shallots 1 large hot green chili or … Continue reading

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Fish Chowder

Recently I bought a halibut. Here is a good way to use the bones and bits. Fish Chowder for broth 24 clams washed 1 lemon 1 8-10 lb halibut carcass chopped into small pieces Fronds from 1 bulb fennel 1 … Continue reading

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Grilled Halibut with Fava Bean and Oyster Mushrooms

Recently bought a halibut. Make sure the fava beans are really fresh, small and tender. They can also be called broad beans. If you do not have scallion scapes then garlic scapes will do. You could serve this on top … Continue reading

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Swordfish on a Bed of Creamy Lentils

Fresh swordfish steaks and morel mushrooms are the secret. Swordfish and Red Lentil Puree 2 swordfish steaks 3/4″ thick 1 tsp turmeric 1 tbsp fresh oregano chopped fine 1/4 tsp cayenne pepper 2 tbsp olive oil 1 cup red lentils … Continue reading

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