Tag Archives: fish

Fish Chowder

Recently I bought a halibut. Here is a good way to use the bones and bits. Fish Chowder for broth 24 clams washed 1 lemon 1 8-10 lb halibut carcass chopped into small pieces Fronds from 1 bulb fennel 1 … Continue reading

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Grilled Halibut with Fava Bean and Oyster Mushrooms

Recently bought a halibut. Make sure the fava beans are really fresh, small and tender. They can also be called broad beans. If you do not have scallion scapes then garlic scapes will do. You could serve this on top … Continue reading

Posted in Dinner, Food, Garden, Grilling/Smoking, Italian, Recipes, Seafood | Tagged , , , | 1 Comment

Swordfish on a Bed of Creamy Lentils

Fresh swordfish steaks and morel mushrooms are the secret. Swordfish and Red Lentil Puree 2 swordfish steaks 3/4″ thick 1 tsp turmeric 1 tbsp fresh oregano chopped fine 1/4 tsp cayenne pepper 2 tbsp olive oil 1 cup red lentils … Continue reading

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Salmon Cakes with Tahini Sauce

This is a great way to use up leftover grilled salmon. The finished cakes can just be baked if you want a healthier option. Just place on a parchment lined baking sheet. Salmon Cakes with Tahini Cream Sauce 1 lb … Continue reading

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Fennel Roasted Rock Fish

This is a fun way to cook a whole fish. Red snapper or trout would work equally well. Have the fishmonger scale and gut the fish for you to save cleanup. Whole Fish and Fennel 1 1/2-2 lbs whole rock … Continue reading

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Salmon Fettuccine with Shiitake Mushrooms

It is nice to get fresh fish again that does not have whiskers. Salmon Fettuccine in a Mushroom Tomato Sauce 1 lb salmon fillet skin on 1/2 lb shiitake mushrooms stems diced caps sliced thick 3 roma or other paste … Continue reading

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One Dish Salmon

Here is a really simple way to cook salmon that uses only one pan. This can come in handy when waiting for movers to arrive with all of your kitchen equipment. Seared Salmon Fillet with Tomatoes and Capers 1/2 lb … Continue reading

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