Tag Archives: shellfish

Black Cod with Scallop, Fava and Porcini Sauce

For this sauce use fresh porcini and double shelled fresh favas. Choose scallops that are roughly the size of a quarter. If black cod is unavailable, halibut, red snapper or trout will work well. To quickly shell the second skin … Continue reading

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Cornmeal Crusted Scallop Salad

This is a perfect light dinner or first course. Make sure to use fresh scallops that are all roughly the same size. Four to five are good per person as a main or two as a starter course. This recipe … Continue reading

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Seafood Stew

This soup can use an assortment of whatever seafood is available, just make sure to have some shellfish and some fillets. Seafood Stew 1 lb scallops 1/2 lb cleaned crab meat 1 lb red snapper fillets 3 ribs celery diced … Continue reading

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Broiled Oysters on the Half Shell

Here is a simple way to enjoy fresh oysters if someone prefers them cooked and someone else prefers them raw. If you do not know how to shuck an oyster go here. If you do not have an oyster knife … Continue reading

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Oyster Dressing

Here is an east coast twist on the southern staple. Sausage and Oyster Cornbread Dressing 1 batch cornbread crumbled 1 loaf sourdough french bread cut into small cubes 14-18 large oysters 2 Italian sausage casing removed 1 large onion diced … Continue reading

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Fish Chowder

Recently I bought a halibut. Here is a good way to use the bones and bits. Fish Chowder for broth 24 clams washed 1 lemon 1 8-10 lb halibut carcass chopped into small pieces Fronds from 1 bulb fennel 1 … Continue reading

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Oyster Soup

Oyster soup recipes are mostly cream based. Mostly. Oyster and Andouille Soup 1 lb shucked oysters about 14-20 depending on size 2 fresh andouille sausage sliced 6 whole anchovies packed in salt rinsed and chopped 2 chili de arbols chopped … Continue reading

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