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Tag Archives: shellfish
Crab Stuffed Portabellas
These work better as bite sized rather than eating with a fork and knife. Use cremini caps. Crab Stuffed Portabellas 2 Portabellas stems and gills chopped fine 1 stalk celery diced fine 2 cups cleaned crab 1/2 cup onion diced … Continue reading
Posted in Appetizers, Food, Recipes, Seafood
Tagged christmas eve, crab, shellfish, stuffing
2 Comments
Black Cod with Scallop, Fava and Porcini Sauce
For this sauce use fresh porcini and double shelled fresh favas. Choose scallops that are roughly the size of a quarter. If black cod is unavailable, halibut, red snapper or trout will work well. To quickly shell the second skin … Continue reading
Cornmeal Crusted Scallop Salad
This is a perfect light dinner or first course. Make sure to use fresh scallops that are all roughly the same size. Four to five are good per person as a main or two as a starter course. This recipe … Continue reading
Seafood Stew
This soup can use an assortment of whatever seafood is available, just make sure to have some shellfish and some fillets. Seafood Stew 1 lb scallops 1/2 lb cleaned crab meat 1 lb red snapper fillets 3 ribs celery diced … Continue reading
Broiled Oysters on the Half Shell
Here is a simple way to enjoy fresh oysters if someone prefers them cooked and someone else prefers them raw. If you do not know how to shuck an oyster go here. If you do not have an oyster knife … Continue reading
Posted in Appetizers, Food, Italian, Recipes, Seafood
Tagged broiling, fresh, quick, shellfish
3 Comments
Oyster Dressing
Here is an east coast twist on the southern staple. Sausage and Oyster Cornbread Dressing 1 batch cornbread crumbled 1 loaf sourdough french bread cut into small cubes 14-18 large oysters 2 Italian sausage casing removed 1 large onion diced … Continue reading
Fish Chowder
Recently I bought a halibut. Here is a good way to use the bones and bits. Fish Chowder for broth 24 clams washed 1 lemon 1 8-10 lb halibut carcass chopped into small pieces Fronds from 1 bulb fennel 1 … Continue reading
Oyster Soup
Oyster soup recipes are mostly cream based. Mostly. Oyster and Andouille Soup 1 lb shucked oysters about 14-20 depending on size 2 fresh andouille sausage sliced 6 whole anchovies packed in salt rinsed and chopped 2 chili de arbols chopped … Continue reading
Halibut and Clam Sauce
The clam sauce really complements the meaty halibut flavor etc etc. This is just really good. Halibut and Clam Sauce 2 doz clams live 1 doz mussels live 1 1/2 lbs halibut fillet 1 large shallot chopped 1 … Continue reading
Crab Risotto
Crab season begins in December in Oregon so Christmas eve was a little different this year. The main difference between dungeness and blue crab is the size. Aside from the much better, sweeter flavor of blue crab of course. But … Continue reading
Posted in Dinner, Food, Italian, Recipes, Rice/Risotto, Seafood
Tagged prima pasta, shellfish
3 Comments