Tag Archives: shellfish

Broiled Oysters on the Half Shell

Here is a simple way to enjoy fresh oysters if someone prefers them cooked and someone else prefers them raw. If you do not know how to shuck an oyster go here. If you do not have an oyster knife … Continue reading

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Oyster Dressing

Here is an east coast twist on the southern staple. Sausage and Oyster Cornbread Dressing 1 batch cornbread crumbled 1 loaf sourdough french bread cut into small cubes 14-18 large oysters 2 Italian sausage casing removed 1 large onion diced … Continue reading

Posted in Food, Recipes, Seafood, Sides | Tagged , , | 1 Comment

Fish Chowder

Recently I bought a halibut. Here is a good way to use the bones and bits. Fish Chowder for broth 24 clams washed 1 lemon 1 8-10 lb halibut carcass chopped into small pieces Fronds from 1 bulb fennel 1 … Continue reading

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Oyster Soup

Oyster soup recipes are mostly cream based. Mostly. Oyster and Andouille Soup 1 lb shucked oysters about 14-20 depending on size 2 fresh andouille sausage sliced 6 whole anchovies packed in salt rinsed and chopped 2 chili de arbols chopped … Continue reading

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Halibut and Clam Sauce

    The clam sauce really complements the meaty halibut flavor etc etc. This is just really good. Halibut and Clam Sauce 2 doz clams live 1 doz mussels live 1 1/2 lbs halibut fillet 1 large shallot chopped 1 … Continue reading

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Crab Risotto

Crab season begins in December in Oregon so Christmas eve was a little different this year. The main difference between dungeness and blue crab is the size. Aside from the much better, sweeter flavor of blue crab of course. But … Continue reading

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Steamed Clams with Whole Garlic

We do not often see fresh clams in a Southern landlocked state. When it happens, I tend to buy everything available. A kindhearted soul would probably leave some for another to enjoy, but they probably live somewhere by the ocean … Continue reading

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