Tag Archives: poultry

Snow Geese “Pastrami”

Our hunting friend asked if we had any use for snow geese since he had a bunch. He made sure to warn us that it is a really gamey hard to cook meat. The only response to free fresh meat … Continue reading

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Dove with Yogurt Sauce

This will work well for quail and pigeon as well. The recipe is adapted from The Silver Spoon. Dove Breasts with Yogurt Sauce 8-12 whole dove breasts still attached to the bone 1 lime 1/2 cup onion finely diced 3 … Continue reading

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Chicken Saltimbocca

We saw this dish made all sorts of ways. Some folks browned the prosciutto, some fried up the sage leaves or rolled up the chicken. Lots were heavy on the sauce. We kept things fairly simple. This recipe made the … Continue reading

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Duck Breasts in Orange Sauce

Here is a really quick and fancy way to serve wild or farm raised duck. Juice the oranges, do not buy orange juice. Seared Duck Breasts with Orange 8 wild duck breasts or 4 farm raised some fat trimmed off … Continue reading

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Sunday Suppers: Wine and Potatoes

We’ve been posting fewer new recipes in 2015, which gives us a long overdue chance to revisit some recipes we haven’t made in several years. On a recent Sunday, Greg cut up a whole hen to make coq au vin. … Continue reading

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Butter Roasted Chicken with Seasonal Root Vegetables

We keep our roasted chicken simple. It doesn’t take many ingredients for a bird to sing. This recipe makes the most of root vegetables and gives turnips a bit of sweetness. Feel free to add carrots, onions or your other … Continue reading

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All Our Thanksgiving Recipes in One Place (Take Two)

We hope you all have a great holiday. If you’ve forgotten a recipe or still have room on your table for one more dish, we hope this roundup helps. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry Gelee … Continue reading

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