Tag Archives: poultry

Chicken Saltimbocca

We saw this dish made all sorts of ways. Some folks browned the prosciutto, some fried up the sage leaves or rolled up the chicken. Lots were heavy on the sauce. We kept things fairly simple. This recipe made the … Continue reading

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Duck Breasts in Orange Sauce

Here is a really quick and fancy way to serve wild or farm raised duck. Juice the oranges, do not buy orange juice. Seared Duck Breasts with Orange 8 wild duck breasts or 4 farm raised some fat trimmed off … Continue reading

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Sunday Suppers: Wine and Potatoes

We’ve been posting fewer new recipes in 2015, which gives us a long overdue chance to revisit some recipes we haven’t made in several years. On a recent Sunday, Greg cut up a whole hen to make coq au vin. … Continue reading

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Butter Roasted Chicken with Seasonal Root Vegetables

We keep our roasted chicken simple. It doesn’t take many ingredients for a bird to sing. This recipe makes the most of root vegetables and gives turnips a bit of sweetness. Feel free to add carrots, onions or your other … Continue reading

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All Our Thanksgiving Recipes in One Place (Take Two)

We hope you all have a great holiday. If you’ve forgotten a recipe or still have room on your table for one more dish, we hope this roundup helps. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry Gelee … Continue reading

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Sunday Suppers: The Thanksgiving Leftover Edition

We know that the holiday hasn’t even happened yet, but you’ll probably want this list by Friday morning so we’re planning ahead. Here are some of our favorite ways to use up leftovers, from turkey and gravy to mashed potatoes. … Continue reading

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Buffalo Chicken and Blue Cheese Mac

By Katherine Greg was so supportive in my bid to create the world’s unhealthiest chili mac that I figured he deserved a reward. (OK, he was a bit of a cad, really, but we had some great blue cheese, some … Continue reading

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