Tag Archives: baking

Lamb Pasties

These are a great way to use up a little leftover lamb. The dough will make six 9″ circles or 12 5″ ones. Lamb Pasties Dough 2 1/2 cups unbleached flour 3/4 tsp salt 1 stick butter (8 tbsp) 1 … Continue reading

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Mustard Molasses Pork Loin

Here is a simple marinade and glaze for roast pork. Mustard Molasses Pork Tenderloin 5-7 lb pork loin 2 tbsp dijon mustard 2 tbsp stone ground brown mustard 1 tbsp molasses 1 tbsp chopped fresh rosemary Mix everything into a … Continue reading

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Sunday Suppers: Eggs and Cheese

This would make a wonderful brunch, lunch or dinner. We’re partial to all three. Asparagus and Spinach Souffle Cheesy Grits Broiled Grapefruit  

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Sunday Suppers: Wine and Potatoes

We’ve been posting fewer new recipes in 2015, which gives us a long overdue chance to revisit some recipes we haven’t made in several years. On a recent Sunday, Greg cut up a whole hen to make coq au vin. … Continue reading

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Sunday Suppers: Big Meals for the Big Game

Because sometimes you don’t want to mess with a bunch of small plates, here are some meals that will serve a crowd. Have guests bring desserts or hit up your favorite bakery. Veggie Lasagna with Italian Bread and Caesar Salad … Continue reading

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Chorizo Empanadas

A new Hispanic grocer opened up down the street that required investigating. These empanadas take advantage of chorizo and fresh cotija cheese. Go here for the empanada dough recipe and here for the tomatillo sauce. Chorizo Mushroom Empanada Filling 2 … Continue reading

Posted in Dinner, Food, Mexican, Pork, Recipes | Tagged , , , , | 11 Comments

Hasselback Potatoes with Sun-Dried Tomatoes and Goat Cheese

It’s sort of like a pizza on a potato… Hasselback Potatoes with Sun-Dried Tomatoes and Goat Cheese 3 medium to large russet potatoes 2-3 tbsp olive oil 1 tbsp bread crumbs 1/2 cup hard goat cheese or fresh mozzarella 2 … Continue reading

Posted in Dinner, Food, Recipes, Sides | Tagged , , , , | 12 Comments