Tag Archives: pie

Black Walnut Tart

Posted on 03/22/2021 by Rufus' Food and Spirits Guide

This tart will work with pecans or regular walnuts as well. Top with whipped cream. Black Walnut Tart Crust 1 cup unbleached flour 1 tbsp brown sugar 1/4 tsp salt 6 tbsp butter cold 1 egg yolk 1 tbsp water … Continue reading →

Posted in Dessert, Recipes | Tagged , , , , | 3 Comments

Whole Cherry Pie

Posted on 06/25/2018 by Rufus' Food and Spirits Guide

This is a perfect pie to use up a load of fresh cherries that may be a hair under ripe. Whole Cherry Pie 1 double pie crust 5 cups whole pitted cherries 3 tbsp chopped fresh mint 1 tbsp lemon … Continue reading →

Posted in Dessert, Food, Garden, Recipes | Tagged , , , | 3 Comments

Pumpkin Cheesecake #2

Posted on 11/23/2017 by Rufus' Food and Spirits Guide

Here is a steamed version for those of you who like making things more involved. Pumpkin Cheesecake #2 For crust 1 1/2 cups ground ginger snaps 1/4 cup sugar 5 tbsp melted butter For filling 24 oz cream cheese room … Continue reading →

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Rustic Apple Tart

Posted on 03/25/2015 by Rufus' Food and Spirits Guide

This tart is fairly straight forward and a great way to use up apples. Rustic Apple Tart Dough 1 1/3 cup unbleached white flour 8 tbsp butter 1 egg yolk Pinch salt Ice water Filling 1/2 cup sugar, plus 2 … Continue reading →

Posted in Dessert, Food, Recipes, vegetarian | Tagged , , , , | 9 Comments

Lamb Pasties

Posted on 03/09/2015 by Rufus' Food and Spirits Guide

These are a great way to use up a little leftover lamb. The dough will make six 9″ circles or 12 5″ ones. Lamb Pasties Dough 2 1/2 cups unbleached flour 3/4 tsp salt 1 stick butter (8 tbsp) 1 … Continue reading →

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , , , | 7 Comments

Strawberry Icebox Pie

Posted on 05/28/2014 by Rufus' Food and Spirits Guide

Strawberry season is not fully celebrated until after you’ve made one of these. Remember to use the ripest berries and let the pie sit for 24 hours before serving. Strawberry Icebox Pie 1 pie crust 2 lbs strawberries cut into … Continue reading →

Posted in Dessert, Food, Recipes, vegetarian | Tagged , , , , , , | 6 Comments

Leftover Lamb Pie

Posted on 01/07/2014 by Rufus' Food and Spirits Guide

This is a great way to use up a large amount of leftover lamb. The dish is fairly easy and quick so it works well for a weekday meal also. Lamb Pie 1 small onion diced medium 2 large turnips … Continue reading →

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , | 14 Comments

Twelve Days of Christmas: The Best Cheesecake

Posted on 12/22/2013 by Rufus' Food and Spirits Guide

This is my nana’s cheesecake recipe and it is fairly advanced. It is perfect for a large group of people due to how rich and creamy it turns out. The dough is very tricky so be gentle. Go here for … Continue reading →

Posted in Dessert, Food, Italian, Recipes | Tagged , , , , , , | 16 Comments

Tomato Bacon Quiche

Posted on 08/16/2013 by Rufus' Food and Spirits Guide

At first I really wanted to do a BLT quiche, but the lettuce has to stay crunchy so I settled for just bacon and tomatoes. And cheese and basil. Tomato Bacon Quiche 1 pie crust 4 eggs 3/4 cup mozzarella … Continue reading →

Posted in Breakfast, Food, Garden, Recipes | Tagged , , , , | 18 Comments

Maple-Bourbon Pumpkin Pie

Posted on 11/19/2012 by Rufus' Food and Spirits Guide

Pumpkin pie belongs on any Thanksgiving table. This is one of our favorites, blending two staples in our house Bourbon and maple syrup. Maple-Bourbon Pumpkin Pie 1 pie crust 1 15-ounce can of pumpkin puree 2 tsp cinnamon 1 tsp … Continue reading →

Posted in Dessert, Food, Recipes | Tagged , , , , , | 28 Comments