Tag Archives: Breakfast

French Toast with Wine-Soaked Pears

This topping is good on French toast or pancakes. French Toast with Wine Pear Topping 1 pear sliced thin 1/3 bottle semi sweet white wine * 4 thick slices sourdough or Brioche bread 2 eggs 1/2 cup buttermilk 1/2 tsp … Continue reading

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Mini Monte Cristos

These sandwiches are pretty decadent so we made them in smaller portions. Of course we then ate two portions each… Previously, we’d only had them at restaurants, but some leftover ham and cheese from a deli tray inspired us. Mini … Continue reading

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Sunday Suppers: Eggs and Cheese

This would make a wonderful brunch, lunch or dinner. We’re partial to all three. Asparagus and Spinach Souffle Cheesy Grits Broiled Grapefruit  

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Open-faced Sandwiches with Fried Green Tomato, Bacon and Egg

Our tomato plants still have a few lonely green tomatoes on them and we hate to let them go to waste. To make these sandwiches toast a nice thick slice of rye or whole wheat bread for each person, top … Continue reading

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Marmalade Quick Bread

Noticed an uptick in baked breakfast goods on the blog lately? It was someone’s turn to take treats to the management team meeting last week. Cooking for coworkers is such a great way to test out new recipes without filling … Continue reading

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Bagels and Lox

By Katherine When Greg thinks of bagels and lox, he thinks of thinly sliced smoked salmon layered on a bagel slathered with cream cheese. Don’t get me wrong, that sounds amazing. But, me? I always think of pink cream cheese. … Continue reading

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A Hobo’s BLT

With all the tomatoes from the garden I have had time to contemplate some deep philosophical issues, such as how to improve the classic BLT. The answer: Add a fried egg in between. This may require a fork and knife … Continue reading

Posted in Breakfast, Food, Garden, Pork | Tagged , , , | 15 Comments