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Tag Archives: duck
Duck Stuffed with Farro
This is a great use of an inexpensive light red you may have foolishly bought again around the start of November. More so it is a fantastic way to present whole duck. It does require de-boning the whole bird intact. … Continue reading
Duck in Marsala Quick Sauce
This is a great way to use up some marsala and amazing freshly shot wild duck. Use the freshest meat and cook until just rare. For this to really sing serve it with polenta. We’re still having fun trying out … Continue reading
Game Days
We can and plan all summer so we can trade all winter with our hunting friends. Katherine’s work friends not only bring her eggs, but venison, duck and even dove, on occasion. In exchange she brings them pickles, jam, pickled … Continue reading
Wild Duck with Mashed Rutabaga
Wild duck can be gamier, but is lean and delicious to us. Wild Duck with Mashed Rutabaga 1 large rutabaga peeled and cubed 1 large green onion 8 tbsp butter 6-8 wild duck breasts 1/4 cup heavy cream 1/4 cup … Continue reading
Duck Breasts with Cranberry-Orange Sauce
I came up with this sauce as a way to use up some of the whole cranberries stocked in the freezer from Thanksgiving. I like to wait until they go on sale, then buy enough to last all year long. … Continue reading
Duck Wellington
Even with the kitchen counters still weeks away I felt it was time to make something a little bit fancy. This was my first shot at duck wellington and it turned out great. I used wild duck breasts which affected … Continue reading
Quick Blueberry Sauce
I came up with this dish to impress Katherine one night. It involved a fancy polenta filled with mushrooms and truffle oil. Although the duck and the sauce were excellent, the polenta was a let down and it would have … Continue reading
