Tag Archives: cranberries

Sweet Fall Favorites

Posted on 10/14/2015 by Rufus' Food and Spirits Guide

It’s still pretty warm in these parts, but we’re craving the flavors of fall. Here are some of our favorite sweet recipes to serve in autumn: Cranberry Apple Pie with a Crumb Topping Cinnamon Pear Coffee Cake Cranberry and Pomegranate … Continue reading →

Posted in Breakfast, Dessert, Food | Tagged , , , , , , , | 3 Comments

Gingered Cranberry Sauce

Posted on 11/15/2014 by Rufus' Food and Spirits Guide

There are so many delicious ways to make cranberry sauce, that we hardly make it the same way twice. Here’s a flavorful sauce that calls for just a few ingredients. If you don’t have a tangerine, substitute the zest from … Continue reading →

Posted in Dinner, Food, Recipes, Sides | Tagged , , , , , , , | 14 Comments

Crangria

Posted on 11/21/2013 by Rufus' Food and Spirits Guide

This is a great way to use up leftover cranberry sauce, but it’s also worth making extra cranberry sauce ahead of time to serve on the big day. Usually, the big dilemma when serving turkey is ‘Red?’ (‘Yes, please!) or … Continue reading →

Posted in Food, Recipes, Spirits | Tagged , , , , , , , , , | 13 Comments

Cranberry Gelee

Posted on 11/16/2012 by Rufus' Food and Spirits Guide

This is a great twist on a classic and a fun way to present cranberry sauce. Our batch filled six cocktail glasses, about a half-cup each, so plan accordingly depending on how many people you’re entertaining. Cranberry Gelee 9 ounces … Continue reading →

Posted in Food, Recipes, Sides | Tagged , , , | 22 Comments

Cranberry and Crumb Top Muffins

Posted on 02/14/2012 by Rufus' Food and Spirits Guide

Happy Valentine’s Day everyone. Cranberry and Crumb Top Muffins 8 ounces flour (about 1 1/3 cup) 6 ounces sugar (about 1/2 cup) 1 tsp salt 2 tsp baking powder 8 ounces milk 2 eggs 2 tbsp butter, melted 6 ounces … Continue reading →

Posted in Breakfast, Food, Recipes | Tagged , , | 47 Comments

Cranberry scones with rosewater syrup

Posted on 01/03/2012 by Rufus' Food and Spirits Guide

By Katherine See that shiny glaze and the bit of scone that’s super moist? No it’s not undercooked, that’s the wonderfully tasty, and sticky, rosewater syrup. The syrup is adapted from Fati over at Fati’s Recipes. She’s used it on … Continue reading →

Posted in Breakfast, Food, Recipes, Sides | Tagged , , , , , | 54 Comments

Cranberry sauce with raspberries

Posted on 11/15/2011 by Rufus' Food and Spirits Guide

When one berry just isn’t enough… Cranberry sauce with raspberries 12 ounces cranberries 12 ounces raspberries (fresh or frozen) 1/4 cup brown sugar 1/4 cup sugar 1/2 cup cranberry/pomegranate juice (100 percent cranberry is fine) juice from 1/2 an orange … Continue reading →

Posted in Food, Recipes, Sides | Tagged , , , , | 38 Comments