Pumpkin Gnocchi with a Mushroom Sage Sauce
Who says fall meals have to be drab and colorless? Here are some of our favorite ways to make the most of autumn’s best ingredients.
Squash with Wild Rice, Pears, and Almonds
Squash season has begun
Duck with Cranberry Orange Sauce
This sauce is fantastic
Toasted Pumpkin Seeds
I eat these by the handful
Buttercup Squash Risotto
As you wish….
Spaghetti with Apples
This tastes nothing like applesauce by the way
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