Pumpkin Gnocchi with a Mushroom Sage Sauce
Who says fall meals have to be drab and colorless? Here are some of our favorite ways to make the most of autumn’s best ingredients.
Squash with Wild Rice, Pears, and Almonds
Squash season has begun
Duck with Cranberry Orange Sauce
This sauce is fantastic
Toasted Pumpkin Seeds
I eat these by the handful
Buttercup Squash Risotto
As you wish….
Spaghetti with Apples
This tastes nothing like applesauce by the way
About Rufus' Food and Spirits Guide
This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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Reblogged this on The Militant Negro™.
You make the change to fall so inviting!