Tag Archives: game

Duck Stuffed with Farro

This is a great use of an inexpensive light red you may have foolishly bought again around the start of November. More so it is a fantastic way to present whole duck. It does require de-boning the whole bird intact. … Continue reading

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Snow Geese “Pastrami”

Our hunting friend asked if we had any use for snow geese since he had a bunch. He made sure to warn us that it is a really gamey hard to cook meat. The only response to free fresh meat … Continue reading

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Tomatillo and Chili Pepper Stewed Venison Shoulder

This is a great way to use a venison shoulder. The meat can be used as filling for tacos, burritos, tamales or on top of a sandwich. Venison Shoulder in a Tomatillo Chili Pepper Sauce 2-3 lb venison shoulder 2 … Continue reading

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Duck in Marsala Quick Sauce

This is a great way to use up some marsala and amazing freshly shot wild duck. Use the freshest meat and cook until just rare. For this to really sing serve it with polenta. We’re still having fun trying out … Continue reading

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Dove with Yogurt Sauce

This will work well for quail and pigeon as well. The recipe is adapted from The Silver Spoon. Dove Breasts with Yogurt Sauce 8-12 whole dove breasts still attached to the bone 1 lime 1/2 cup onion finely diced 3 … Continue reading

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Venison Flank with Fresh Tomato Sauce

This needs a venison flank about two inches thick to work. Really fresh heirloom tomatoes help a bit too. Venison Flank Stewed in Tomaotes 2 lb venison flank roast 1 tbsp fish sauce 1 tbsp worcestershire sauce 3 tbsp apple … Continue reading

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Duck and Apple Crepes

So maybe there is some left over seared duck breasts in the refrigerator and maybe the sage plant is producing giant leaves like crazy. Time for breakfast, or dinner. Go here for the crepe batter and how to make them. … Continue reading

Posted in Breakfast, Dinner, Food, Recipes | Tagged , , , | 5 Comments