Tag Archives: baked

Breaded Sole on Crispy Kale

This is a good way to use some leftover ham. Bacon is the natural substitute. Any firm flesh white fish will work, but the oilier ones crisp the breading better. Breaded Sole and Crispy Kale 1/2-1 lb Sole filet 1 … Continue reading

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Eggplant Balls with Red Pepper Sauce

These are perfect as an appetizer, first course or as tapas. You could also include them in a sporting event party for people who would rather eat good food than watch sporting events. Eggplant “Meat” balls with Red Pepper Sauce … Continue reading

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Sunday Suppers: One Dish Wonders

Who doesn’t love a hearty pasta when the temperature drops? That’s rhetorical. If you answered no, you’ve come to the wrong place. Baked Penne with Eggplant and Capers Vegetarian Lasagna Baked Rigatoni with Ricotta, Peas and Prosciutto And the mother … Continue reading

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Summer Vegetable Tart

This recipe comes together quickly and is perfect for brunch or breakfast. Or dinner. Add some bacon or chicken livers to the sauteed mushrooms if you want non vegetarian. Zucchini Tomato Torte 1 cup thinly sliced mushrooms 1/2 cup red … Continue reading

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Zucchini Tomato Casserole

Time to start using those fresh tomatoes out of the garden. Zucchini Tomato Casserole 1 large zucchini cut in half and sliced paper thin 2 large tomatoes sliced thin 1 red onion cut into quarters and sliced paper thin 6-8 … Continue reading

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Root Vegetable Fries

Between the garden and the farmers market we have fantastic produce to enjoy. These fries are a mix of turnips, parsnips and red potatoes, but fennel and sweet potato could easily be added. Make sure to cut all the vegetables … Continue reading

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Squash Stuffed with Black Beans

This works well as a side or main course. It is fairly quick to make if there are cooked black beans on hand. I like to keep a quart ready to go in the freezer at all times. Use butternut … Continue reading

Posted in Dinner, Food, Mexican, Recipes, vegetarian | Tagged , , , , | 11 Comments