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Tag Archives: legumes
Black Bean Hummus
By Katherine It’s been a hectic few months in the Rufus household. Most of our weekends have been consumed by a bathroom remodel and Greg’s dad came for an extended stay to help with the project. It wasn’t extended enough … Continue reading
Soups: Our 10 Favorites for Fall (So Far)
Beans, potatoes, cheese, grains, squash. Chunky, pureed. Simple, involved. Light, hearty. All sorts of soups warm our souls. Here’s our top 10 list — starting with the Cheddar Potato Soup above. These are listed in no particular order. Because, really … Continue reading
Sunday Suppers: Winter Whites
We’ve been spared the snow that’s blanketed much of the country, but early this week a layer of ice made our landscape more than a little frosty. Instead of making us feel a little blue, we’re craving food that warms … Continue reading
Sunday Suppers: Anything But Turkey
Chances are your refrigerator is still stuffed to the gills with all things turkey. But we can still dream of a time when tryptophans aren’t on the menu. Perfhaps sometime next week. Here are some suggestions for your firs post-turkey … Continue reading
Baked Beans with Brown Sugar and Bacon
Homemade baked beans take time to cook, but they’re worth the effort and good all year round. Yes, they require hours of baking, but we’re in a state where the AC is fairly mandatory in the summer. Baked Beans with … Continue reading
Edamame Tahini Spread
This is a nice alternative to traditional hummus, but we won’t call it a hummus because we’re stubborn like that. Hummus needs chick peas. Serve this with roti or pita bread. Edamame Tahini Spread 16 oz edamame juice from one … Continue reading
Posted in Appetizers, Food, Recipes, vegetarian
Tagged beans, dips, legumes, quick, spreads, starters, vegan
10 Comments
Sunday Suppers: Summer’s Bounty
We love, love, love this time of year. OK, not the heat and the bugs and the humidity, but the vegetables we find in the garden and the fresh shelled peas we can buy at the farmers market. Almost makes … Continue reading
Posted in Dinner, Garden, Grilling/Smoking, vegetarian
Tagged beans, legumes, seasonal, summer, vegetables
4 Comments
Black Bean Salad with Cucumber and Tomato
This is a great, zesty side for burgers or barbecue. It also works as a main dish over kale or in a nice tossed salad. If you don’t have green tomato, omit it and add a bit more diced red … Continue reading
Posted in Dinner, Food, Recipes, Sides, vegetarian
Tagged beans, legumes, picnic, seasonal, side dishes, vegan, vegetarian
9 Comments
Sunday Suppers: (Almost) Summertime and The Living is Easy
We love grilling year round, but in the spring and summer it helps us keep the house cooler to fire up the grill or cook on the stovetop. Here’s a meal that won’t heat up the house. Blackened Salmon with … Continue reading
Smoky Black Beans
Our love of red beans and rice inspired this recipe. We love cooking beans down and down and down until they become super creamy and rich. This generally takes about three hours and involves a good overnight soak. Serve these … Continue reading