Tag Archives: grains

Soups: Our 10 Favorites for Fall (So Far)

Beans, potatoes, cheese, grains, squash. Chunky, pureed. Simple, involved. Light, hearty. All sorts of soups warm our souls. Here’s our top 10 list — starting with the Cheddar Potato Soup above. These are listed in no particular order. Because, really … Continue reading

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Farro Salad

This is a great salad for early summer. Fresh vegetables really play up the nutty, rich flavor of farro. We can’t wait to make this again when we have fresh tomatoes. Farro Salad 1 cup farro 1/2 cup diced cucumber … Continue reading

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White Bean Soup with Farro

This is a thick hearty soup that’s perfect for what we hope are the last chilly days of the winter. It’s an adaptation of Mesc-Iua, a Ligurian soup The Silver Spoon says has been around for ages. Taste it and … Continue reading

Posted in Dinner, Food, Italian, Rice/Risotto, Soups, vegetarian | Tagged , , , | 17 Comments

Sunday Suppers: Turkey Detox

A lot of our Sunday Suppers fall on the more decadent side. But this weekend we’re craving some lighter dishes. Here are some vegetarian (mostly) options to give you a breather before the Christmas feasting commences. Lentil Soup Orzo-Stuffed Peppers … Continue reading

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Oatmeal Wheat Bread

This recipe is adapted from the second best bread book available called Bernard Clayton’s New Complete Book of Breads. This book is full of really good recipes and ideas for the more experienced baker, but does have some easy breads … Continue reading

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A Pilaf of a Different Grain

Millet is one of those really good for you type foods that not many people seem to know about. It works perfectly as a stuffing for meat and vegetables and is equally good as a pilaf much like bulgur. Here … Continue reading

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , | 15 Comments