Rufus’ Food and Spirits Guide
Categories
-
Join 2,417 other subscribers
Archives
- January 2024
- December 2023
- April 2023
- January 2023
- August 2021
- June 2021
- March 2021
- February 2021
- December 2020
- August 2020
- May 2020
- April 2020
- December 2019
- September 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- December 2018
- November 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
Tweets by RufusGuide
Search Results for: Grand Marnier
Tossed Arugula Salad with Apples in Grand Marnier
This is a very simple, healthy and tasty salad. Just use arugula and baby spinach or mix it up on the greens. Tossed Arugula Salad with Apples in Grand Marnier 4 cups mixed arugula and baby spinach 1 apple cored … Continue reading
Posted in Appetizers, Food, Garden, Recipes, Sides, vegetarian
Tagged healthy, liquor, quick, salad
7 Comments
Steel head trout with Grand Marnier
Steel head trout looks and tastes almost exactly like salmon, but at half the cost for fresh. Naturally I decided to give it a try and came up with this quick sauce to go along with it. Create individual polenta … Continue reading
Strawberries in Grand Marnier
Here’s a healthy dessert idea courtesy of my wife. The trick is to slice the berries fairly large and let them soak up the liquor for a couple hours in the refrigerator. Strawberries in Grand Marnier 5-7 strawberries per person … Continue reading
Baked Figs with Grand Marnier
This will be the last post dealing with figs. I swear. At least for today. I discovered this recipe crammed in the back of a cookbook where I am sure I put it for safe keeping a couple years ago … Continue reading
The Irish Flag
So we missed St. Patricks Day this year and as punishment forced ourselves to drink one of these. Then we forced ourselves to do three more. We’re still having fun trying out our new camera phone. To read a more … Continue reading
Cranberry Orange Punch
This is drink is pretty, simple and serves a crowd. What more could you ask for the holidays? Cranberry Orange Punch 4 cups cranberry juice 1 cup freshly squeezed orange juice, pulp strained 12 oz ginger beer or ginger ale … Continue reading
Posted in Recipes, Spirits
Tagged beverages, Christmas, entertaining, fruit juice, large-batch drinks, mixed drinks, punches, thanksgiving
1 Comment
Duck Breasts in Orange Sauce
Here is a really quick and fancy way to serve wild or farm raised duck. Juice the oranges, do not buy orange juice. Seared Duck Breasts with Orange 8 wild duck breasts or 4 farm raised some fat trimmed off … Continue reading
Rustic Apple Tart
This tart is fairly straight forward and a great way to use up apples. Rustic Apple Tart Dough 1 1/3 cup unbleached white flour 8 tbsp butter 1 egg yolk Pinch salt Ice water Filling 1/2 cup sugar, plus 2 … Continue reading
The Red Lion
We don’t often drink Grand Marnier mixed into cocktails. We prefer to simply indulge in the liqueur by itself. But we had just a tad bit left and had just bought a new bottle so we headed over to the … Continue reading
Posted in Recipes, Spirits
Tagged beverages, cocktails, entertaining, liqueur, mixed drinks
2 Comments
Sunday Suppers: The Summer Salad Edition
Young Wifey gave us this idea when she did a roundup on all of her favorite summer salads. Each one looked fantastic. Since we’re still in picnic and cookout season, we thought we’d share our favorite summer salads too. We … Continue reading
Posted in Dinner, Food, Garden, Italian, Mexican, Rice/Risotto, Seafood, Sides, vegetarian
Tagged main course salads, picnic, roundups, salads, seasonal, side dishes, side salads, summer
9 Comments