Tag Archives: fried

Breaded Sole on Crispy Kale

This is a good way to use some leftover ham. Bacon is the natural substitute. Any firm flesh white fish will work, but the oilier ones crisp the breading better. Breaded Sole and Crispy Kale 1/2-1 lb Sole filet 1 … Continue reading

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Steak Frites

By Katherine Greg’s birthday always features two stars: steak and potatoes. After celebrating 16 of his birthdays — clearly we met in kindergarten — coming up with new ways to make steak and potato dishes can be a challenge. (Sometimes … Continue reading

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Open-faced Sandwiches with Fried Green Tomato, Bacon and Egg

Our tomato plants still have a few lonely green tomatoes on them and we hate to let them go to waste. To make these sandwiches toast a nice thick slice of rye or whole wheat bread for each person, top … Continue reading

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Asparagus Balls

These work great as tapas or a first course or snack. Dip them in hot marinara, melted cheese or spicy sour cream. I pan fried them with great success but for authentic they are technically deep fried. The recipe is … Continue reading

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Fried Calamari

We love fried calamari. There have to be some pretty good appetizers on a menu for us not to order it. At home any fried food is a bit of a mess so we seldom enjoy it. This is worth … Continue reading

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Sunday Suppers: Garden Goodness

We love our garden in August and visiting farmers markets too. Here are three recipes that make the most of produce. Zucchini Fritters Tomato Pie Figs in Cognac Caramel

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Fried Sage Leaves

This is a great snack or starter with a cheese and cold cut plate. They also work great as a topping on salad or pasta. Make sure to use really big fresh leaves, preferably off a plant in your yard. … Continue reading

Posted in Appetizers, Food, Garden, Italian, Recipes, vegetarian | Tagged , , , | 16 Comments