Open-faced Sandwiches with Fried Green Tomato, Bacon and Egg

All I can say is yes

All I can say is yes

Our tomato plants still have a few lonely green tomatoes on them and we hate to let them go to waste. To make these sandwiches toast a nice thick slice of rye or whole wheat bread for each person, top with crispy or candied bacon, a few fried green tomatoes, and a poached, fried or over easy egg. Enjoy!

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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3 Responses to Open-faced Sandwiches with Fried Green Tomato, Bacon and Egg

  1. Eva Taylor says:

    It is a thing of beauty.

  2. What a beautiful egg! (Eggs can be beautiful too 🙂 )

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