Here’s a little breakfast beauty I made for Greg recently. We used some flax seed bread he made because it was on hand, but sourdough or a light wheat would work well too.
Fried Baloney Sandwiches with Pimento and Egg
- 1-2 slices of baloney per sandwich
- 2 thick slices of bread
- 2 tbsp pimento cheese
- 1 egg
- 1 tbsp butter
Set a griddle over medium heat and grease with the butter. Spread each slice of bread with pimento cheese and set over the heat (cheese side up). On the other side of the griddle, fry baloney slices until they begin to brown, about two minutes a side. Place the baloney on top of the cheese. If your sandwiches are getting too browned take them off the heat while you fry your egg. Crack egg on the griddle and cover with a pot lid with just a tad bit of water to steam the egg. Leave it alone for about two minutes. Remove lid and use a spatula to flip egg to allow the other side to cook. The yolk should still be runny. Place the egg between two cheesy bread slices. Serve with hot sauce if desired.