Bloody Maria

Posted on 01/21/2015 by Rufus' Food and Spirits Guide
A nice winter background

A nice winter background

Because there is tequila and tomato juice in the cupboard.

Bloody Maria

  • 2-3 oz Reposado tequila
  • 2 dashes Tapatio
  • 3 dashes angostura bitters
  • 1 oz fresh lemon juice
  • 1/8 tsp Old Bay seasoning
  • 1 oz pickled jalapeno brine
  • 5.5 oz can tomato juice

In a shaker mix everything together. Dust the rim of a pint glass with Old Bay and fill with ice. Pour drink in. Serve garnished with a pickled jalapeno.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Mexican, Recipes, Spirits and tagged , , , , , , . Bookmark the permalink.

6 Responses to Bloody Maria

  1. Angeline M says:
    01/21/2015 at 5:06 am

    I have just started having an obsession with Bloody Mary’s, I don’t know why. Now look what you’ve gone and done!

    Reply
  2. bitsandbreadcrumbs says:
    01/22/2015 at 3:40 pm

    Wow, that’s a powerful looking drink! Looks like it will warm you in the winter and cool you in the summer. 🙂

    Reply
  3. Julie is HostessAtHeart says:
    01/22/2015 at 7:31 pm

    Intriguing…I have seen a lot of drinks using bitters, but I haven’t tried any. I love bloody Marys, but tequila? Yum.

    Reply
  4. Chica Andaluza says:
    01/23/2015 at 10:58 am

    I love Bloody Mary so will love this 🙂

    Reply

  5. Pingback: Sunday Suppers: Easter Brunch | Rufus' Food and Spirits Guide

  6. Pingback: Drinks for Cinco de Mayo | Rufus' Food and Spirits Guide

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.