Bloody Maria

A nice winter background

A nice winter background

Because there is tequila and tomato juice in the cupboard.

Bloody Maria

  • 2-3 oz Reposado tequila
  • 2 dashes Tapatio
  • 3 dashes angostura bitters
  • 1 oz fresh lemon juice
  • 1/8 tsp Old Bay seasoning
  • 1 oz pickled jalapeno brine
  • 5.5 oz can tomato juice

In a shaker mix everything together. Dust the rim of a pint glass with Old Bay and fill with ice. Pour drink in. Serve garnished with a pickled jalapeno.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Mexican, Recipes, Spirits and tagged , , , , , , . Bookmark the permalink.

6 Responses to Bloody Maria

  1. Angeline M says:

    I have just started having an obsession with Bloody Mary’s, I don’t know why. Now look what you’ve gone and done!

  2. Wow, that’s a powerful looking drink! Looks like it will warm you in the winter and cool you in the summer. 🙂

  3. Intriguing…I have seen a lot of drinks using bitters, but I haven’t tried any. I love bloody Marys, but tequila? Yum.

  4. I love Bloody Mary so will love this 🙂

  5. Pingback: Sunday Suppers: Easter Brunch | Rufus' Food and Spirits Guide

  6. Pingback: Drinks for Cinco de Mayo | Rufus' Food and Spirits Guide

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