Rufus’ Food and Spirits Guide
Categories
-
Join 2,423 other subscribers
Archives
- April 2023
- January 2023
- August 2021
- June 2021
- March 2021
- February 2021
- December 2020
- August 2020
- May 2020
- April 2020
- December 2019
- September 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- December 2018
- November 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
Tweets by RufusGuide
Tag Archives: egg
Bearnaise Sauce
By Katherine I typically make Greg steak and potatoes each year for his birthday and try to do something slightly different each time. It can be a challenge to come up with new ideas since we met in 1999. Surf … Continue reading
Fried Baloney Sandwiches with Pimento and Egg
By Katherine Here’s a little breakfast beauty I made for Greg recently. We used some flax seed bread he made because it was on hand, but sourdough or a light wheat would work well too. Fried Baloney Sandwiches with Pimento … Continue reading
Twelve Days of Christmas: The Tom and Jerry
Here is another great holiday drink for a group. If the cartoon cat and mouse named after this drink had been enjoying these they never would have been able to chase each other anywhere. Dark rum or spiced rum can … Continue reading
Tomato and Squash Bake
Guess what is in overabundance in the garden right now? Tomato and Squash Tart 2-3 large tomatoes sliced thin 2-3 yellow squash sliced into thin long pieces 2 potatoes sliced thin 1 small red onion sliced paper thin 6-8 basil … Continue reading
Caesar Salad
I have always found the fact that this was invented in America hilarious. OK, it was an Italian immigrant living in San Diego, but I count that as red, white and blue. I prefer to coddle the eggs, but for … Continue reading
Hobo Eggs
My favorite breakfast is called hobo eggs. I have also heard it called an egg in a basket and a trucker egg. What I like the most about it is that it combines fried eggs and toast into one simple … Continue reading
6th Ever Nog-Off
Last week the Historic Arkansas Museum held it’s 6th Ever Nog-Off competition. There were seven entries and the event was open to the public to help judge a winner. Since I am a huge fan of eggnog, it was my … Continue reading