Here is a great substitute to beef hamburgers with the same amount of flavor, but less fat. Well until the addition of sauteed mushrooms and homemade aioli sauce.
- 1 lb ground venison
- 1 egg
- bread crumbs
- 2 tbsp chopped fresh sage
- 1 red pepper halved and seeded
- 1 cup sliced mushrooms, grilled or sauteed in butter until browned
- Aioli or mayo
Mix meat with egg and season with sage, salt and pepper. Add enough breadcrums to form a rough mass. Form mass into three large or four medium patties. Grill burgers and pepper over barbecue. Top with mushrooms and aioli.