Tag Archives: deer

Tomatillo and Chili Pepper Stewed Venison Shoulder

This is a great way to use a venison shoulder. The meat can be used as filling for tacos, burritos, tamales or on top of a sandwich. Venison Shoulder in a Tomatillo Chili Pepper Sauce 2-3 lb venison shoulder 2 … Continue reading

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Venison Flank with Fresh Tomato Sauce

This needs a venison flank about two inches thick to work. Really fresh heirloom tomatoes help a bit too. Venison Flank Stewed in Tomaotes 2 lb venison flank roast 1 tbsp fish sauce 1 tbsp worcestershire sauce 3 tbsp apple … Continue reading

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Stout Marinated Venison

Here is another way to cook venison shoulder. This marinade could also be used for a tougher cut of beef. Serve this with rice or bulgur pilaf. Use Guinness extra stout for this or any recipe. That is the version … Continue reading

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Sunday Suppers: Got Venison?

Here are some ways to take advantage of deer season or the generosity of your hunter friends like we do. Stuff it Stew it Grill it Sear it Or simply pack it  

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Venison Bourguignon

Slow cooked venison shoulder is substituted with amazing success in this classic stew. If no venison is available then the standard beef roast can be used. Use a young full bodied wine like a cotes du rhone or chianti. Venison … Continue reading

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Venison Braised in Tomatoes

Here is another great way to slow cook a whole venison shoulder. Braised Venison with Tomatoes 1 6-8 lb venison shoulder cut in half at the joint silver skin removed 2 cups red wine 2 28 oz cans whole tomatoes … Continue reading

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Braised Whole Venison Shoulder

My very good hunter friend has had a good year. Yes Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes and awesome. I love my freezer full of deer and duck. Anyway this year I got … Continue reading

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