Tag Archives: deer

Tomatillo and Chili Pepper Stewed Venison Shoulder

Posted on 04/07/2016 by Rufus' Food and Spirits Guide

This is a great way to use a venison shoulder. The meat can be used as filling for tacos, burritos, tamales or on top of a sandwich. Venison Shoulder in a Tomatillo Chili Pepper Sauce 2-3 lb venison shoulder 2 … Continue reading →

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Venison Flank with Fresh Tomato Sauce

Posted on 09/03/2015 by Rufus' Food and Spirits Guide

This needs a venison flank about two inches thick to work. Really fresh heirloom tomatoes help a bit too. Venison Flank Stewed in Tomaotes 2 lb venison flank roast 1 tbsp fish sauce 1 tbsp worcestershire sauce 3 tbsp apple … Continue reading →

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Stout Marinated Venison

Posted on 04/10/2015 by Rufus' Food and Spirits Guide

Here is another way to cook venison shoulder. This marinade could also be used for a tougher cut of beef. Serve this with rice or bulgur pilaf. Use Guinness extra stout for this or any recipe. That is the version … Continue reading →

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Sunday Suppers: Got Venison?

Posted on 03/01/2015 by Rufus' Food and Spirits Guide

Here are some ways to take advantage of deer season or the generosity of your hunter friends like we do. Stuff it Stew it Grill it Sear it Or simply pack it  

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Venison Bourguignon

Posted on 02/09/2015 by Rufus' Food and Spirits Guide

Slow cooked venison shoulder is substituted with amazing success in this classic stew. If no venison is available then the standard beef roast can be used. Use a young full bodied wine like a cotes du rhone or chianti. Venison … Continue reading →

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Venison Braised in Tomatoes

Posted on 01/30/2015 by Rufus' Food and Spirits Guide

Here is another great way to slow cook a whole venison shoulder. Braised Venison with Tomatoes 1 6-8 lb venison shoulder cut in half at the joint silver skin removed 2 cups red wine 2 28 oz cans whole tomatoes … Continue reading →

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Braised Whole Venison Shoulder

Posted on 12/26/2014 by Rufus' Food and Spirits Guide

My very good hunter friend has had a good year. Yes Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes and awesome. I love my freezer full of deer and duck. Anyway this year I got … Continue reading →

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Seared Venison with Blueberry Sauce

Posted on 06/20/2014 by Rufus' Food and Spirits Guide

This recipe utilizes the combination of fresh blueberries and a spicy rub to really bring out the fantastic flavors of  venison. Make sure to use the tenderloin and do not skimp on the blueberries. Spice Rubbed Venison with Blueberry Sauce … Continue reading →

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Venison Tacos

Posted on 05/13/2014 by Rufus' Food and Spirits Guide

Remember the red cabbage slaw recipe? It goes great with the flavor of venison in this recipe. Venison Tacos 1 lb ground venison 14 oz can chopped tomatoes 1 cup finely diced onion 1/2 cup finely diced red bell pepper … Continue reading →

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Venison in an Orange-Honey Sauce

Posted on 03/22/2014 by Rufus' Food and Spirits Guide

This sweet marinade doubles as the poaching liquid and sauce. Make use of fresh-squeezed juice since oranges are coming into season. It is a perfect pairing with the robust flavors of venison. Orange Honey Marinated Venison 2-3 lb venison tenderloin … Continue reading →

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