Looks pretty darn good doesn’t it? We loved stuffed tomato recipes, so when Camerahols/Food Photography & France posted this recipe, I made it the first chance I could. Roger’s posts are always beautifully photographed and his recipes are tasty. He’s quite funny too.
As for the tomatoes, not much to report other than we thought they were phenomenal. I did reduce the amount of anchovies to two per tomato with excellent results. (We were running low.)