Why should green tomatoes have all the fun?
You didn’t think we’d do just one post extolling the virtue of summer tomatoes? Here are some more of our favorites, like breaded tomatoes pictured above.
Tomatoes baked with Goat Cheese and Anchovies
Although I could pretend that liquid was tomato juice I can not tell a lie so I will not say what delicous fatty stuff it may be.
Roasted Tomato Macaroni and Cheese
Ground sausage is a good addition as well
Roasted Tomato and Pepper Pasta
Glass bowls, the bane of a food blogger’s existence
Eggs baked in Tomatoes
Pancetta helps a lot too
Baked Eggs over Tomato Sauce
Don’t let the eggs overcook
Tomato and Potato Casserole
There is no way cheese and tomatoes can be bad
The separation is due to each liquid having a different density