Why should green tomatoes have all the fun?
You didn’t think we’d do just one post extolling the virtue of summer tomatoes? Here are some more of our favorites, like breaded tomatoes pictured above.
Tomatoes baked with Goat Cheese and Anchovies
Although I could pretend that liquid was tomato juice I can not tell a lie so I will not say what delicous fatty stuff it may be.
Roasted Tomato Macaroni and Cheese
Ground sausage is a good addition as well
Roasted Tomato and Pepper Pasta
Glass bowls, the bane of a food blogger’s existence
Pancetta helps a lot too
Don’t let the eggs overcook
There is no way cheese and tomatoes can be bad
The separation is due to each liquid having a different density
Rufus' Food and Spirits Guide 
Reblogged this on The ObamaCrat™.
This certainly has been the time for those beautiful tomatoes to shine! Love the variety of recipes that you’ve been able to use the humble tomato in.
I love tomatoes, and with these recipes I will love them even more!
I would never have thought of a tomato martini, but I am happy that you did as now I can give it a try. Also love the breaded tomato slices, a la fried green tomatoes, great idea with our bumper crops of tomatoes here in the South.
Mmmm I’m a fan of all that gooey cheese in the first photo! I’ll have a large portion of each, pretty please. 🙂