We’re already seeing tomatoes at our local farmers markets. Like any other early-season produce, they leave a bit to be desired. We find roasting, or marinating, tomatoes will help perk up the flavor.
Baked Eggs in Tomatoes
- Tomatoes, tops sliced off and seed and membranes scooped out
- pancetta, cooked
- salt/pepper to taste
Place one slice of cooked pancetta in each tomato. Place tomatoes, including the tops in a greased ovenproof pan. Crack an egg in each tomato. Season with salt and pepper to taste and top with about a teaspoon of chopped oregano per tomato. Cook at 350 until the eggs are set, about 20-30 minutes.