Rufus’ Food and Spirits Guide
Categories
-
Join 2,423 other subscribers
Archives
- April 2023
- January 2023
- August 2021
- June 2021
- March 2021
- February 2021
- December 2020
- August 2020
- May 2020
- April 2020
- December 2019
- September 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- December 2018
- November 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
Tweets by RufusGuide
Tag Archives: goat cheese
Smoked Salmon Roulade
This was quite the decadent little treat. It’d make a nice appetizer or little bite at a cocktail party. In fact, you should probably have a cocktail party just so you can make these. Smoked Salmon Roulade 6-8 ounces smoked … Continue reading
Posted in Appetizers, Food, Recipes, Seafood, Sides
Tagged cheese, entertaining, fish, goat cheese, salmon, starters
24 Comments
Tomatoes, Goat Cheese and Anchovies — Oh My
Looks pretty darn good doesn’t it? We loved stuffed tomato recipes, so when Camerahols/Food Photography & France posted this recipe, I made it the first chance I could. Roger’s posts are always beautifully photographed and his recipes are tasty. He’s … Continue reading
Stuffed Chicken with Roast Squash and Tomatoes
I came up with this on a whim one night. Although it started out simple, the chicken got a little involved. If time is a factor, just roast the chicken with some olive oil, lemon juice and fresh oregano rubbed … Continue reading
Posted in Chicken, Dinner, Food, Recipes
Tagged baking, chicken, goat cheese, squash, tomato
50 Comments
Grilled Zucchini with Goat Cheese
This only works with a really soft cheese, which is why I like to use goat cheese. The cream cheese like consistency works into the slices really well and the flavor pairs very well with the sweetness of the zucchini. … Continue reading
Posted in Dinner, Food, Grilling/Smoking, Recipes, Sides
Tagged BBQ, goat cheese, grilling, vegetarian, zucchini
61 Comments