Many foodies knows this dish as the set piece in a movie from a few years back. Here it is broken down into steps. Although the filling can be changed to anything, for this timpano you will need two sausages, one batch meatballs, two pounds cooked pasta, 1/2 pound sliced mushrooms, one pound sliced provolone, 1/2 cup grated Romano and marinara sauce. You’ll also need five eggs and about a quarter cup of cream.
Timpano Dough
- 4 cups semolina flour
- 4 eggs
- 1 tsp salt
- 1/4 cup olive oil
- 1/2 cup warm water
Mix the flour and salt together and form into a pile on a large counter. Create a well in the center, crack eggs, add oil and beat until smooth. Mix into flour to form a rough dough then add water a little at a time until dough is smooth and elastic kneading gently as you go. Let the dough rest covered for a half hour. When ready, roll the dough as thin as possible into a large circle.
To make this dish you will need a large bowl that can be put in the oven. I use a four-quart Pyrex bowl because it is inexpensive and the sides slope perfectly. Place the dough into the container and drape the excess over the outside. Make sure to heavily grease the inside of the bowl before adding the dough.
Cook two pounds of small pasta, I like mini penne, to al dente. Spoon a layer into the bottom of the dish and pack it down with your hand. The pasta acts as a form that holds the dough and timpano together so press it in tightly. Cover the pasta with a layer of marinara. For this dish I like to cook the sausage and meatballs in the marinara to give it more of a meat flavor.
Cook two Italian sausages in the marinara and when done slice into thin rounds. Layer the rounds evenly over the pasta layer and cover with sliced provolone cheese. From this point forward you will repeat the previous process adding pasta to pack it down, marinara sauce and then a meat/vegetable layer topped with cheese.
Although every layer could be meat, that gets dull so I sauteed six sliced mushrooms in butter for the next layer but the sky is the limit as to what could be put in a timpano.
Cook the meatballs in the marinara and size them slightly smaller that normal but bigger than for lasagna. Always place the meatballs last because they work better at the base of the timpano when you flip it from the dish. Cover the meat in marinara.
Make sure to really press the last layer of pasta into the bowl so that it is below the lip of the dish.
Beat five eggs with a little cream and pour over the timpano evenly. Let the egg sit for 10 minutes to soak into the layers.
Stretch and fold the dough over the bottom sealing the 2 halves together with some egg still on top. Cut any excess dough away to there is no more than two layers over the base.
Place bowl in a preheated oven at 350 degrees and bake for an hour. Cover top with foil and bake another 30 minutes. Remove bowl from oven and allow to cool for at least 15 minutes. Place a large plate on top and quickly flip timpano out of bowl.
Looks insane ! (In a good way)
Thanks, Carolyn.
Oh my gosh, that thing is insane!!! And not to mention, a carb-lover’s dream!!!
Seriously! Trying to cut a small piece was hard.
I have never seen such a thing before. Talk about hearty winter dishes!
Hearty is a great word to describe it.
To be filed under “Go big or stay home!” This is just incredible, Greg; something I’ve never seen nor heard of before. (And further proof that I need to rent The Big Night.)
You will love it. Katherine’s favorite scene involves two starches, and I’ll leave it at that.
Whoa! Never heard of this dish before, impressive 🙂 almost like a turducken of pasta.
Ha, we did have it on Thanksgiving!
I’ve never seen this before! How cool.
BTW, I added you to my blogroll. I’m spending way too much time on your site!
Thanks, I need to update mine!
That’s a mile high lasagne pie! 😀
Ha, it sure was!
Timpano is part of our family’s Christmas tradition. Every year everyone helps out to make this beautiful dome. Yours is Magnificent!!!!
That sounds like a great tradition.
Oh. No. you. Didn’t.
wowzers.
Oh. Yes. I. Did.
I’ve never seen this before, it looks wonderful!
Thanks!
Holy crap! I’ve never seen anything like this and it’s downright incredible! You’ve stunned me into silence…(and hunger). 🙂
Not sure if I believe you on that first part, ha kidding!
Big Night Out is such a great movie. It’s one of my boyfriend’s favorites. He studied the movie carefully to try to figure out what all went into the timpano. When he found the cookbook Stanley Tucci wrote with his mother (which has the timpano on the front cover) he immediately purchased it and threw a party so that he could make one. It’s has become a Christmas tradition as well. The book also has another vegetarian version that uses slices of eggplant as the “crust” instead of dough which looks beautiful. We’re still trying to find just the “right” pot to make it in.
Oh wow. I think I need that book. I love the vegetarian version. We won’t make this again unless we’re having a party. Way too many leftovers. Try looking at Pyrex. I wanted one with sloped sides and thought I’d have to pay a lot, but I totally forgot they make a dish for about every occasion.(No, I’m not being paid to say that!)
I made the mistake of using my copper preserving pan. It was a great shape but I completely overlooked one minor drawback… patina.
Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes, And Traditions
Thanks, I bet the library has it, such a great way to test books. I have a feeling with this one it won’t be much of a trial run!
omg that is total MADDNESS… i like it!
Thanks, Eva!
I have never made a successful timpano but always wanted to after seeing big night. Thanks for the inspiration!
You’re welcome, definitely try it, but when you have guests!
wow this is awesome! i’m sure the left-overs are amazing too
We kept a little extra marinara to serve the leftovers with.
What an elegant post and series of excellent photographs. I love when the brother cooks the eggs in the movie! You were inspired, for sure! And now inspire others.
Thanks, Ruth.
This a beast! Whoa. I don’t know if I want to make it right now or run away from it. 😉
Oh not, please don’t tell me how many miles we’d have to run to burn a slice off!
Never seen anything like this before! The dough you made for the casing looks fabulous.
🙂 Mandy
Thanks, Mandy.
I’m afraid this things bigger than both of us.
It was quite the beast, can’t remember ever making that much pasta in one go.
I can feel my waistline expanding just looking at the pictures!! But it definitely looks delicious!
Thanks, Kiki.
what a fantastic post, and by the way, belated one year bloggaversary 🙂
Thanks, Tandy!
Greg, I salute you. This is an incredible Timpano and I am so very impressed! Now I need to know what it was made in honour of…or did you and Katherine just sit at home and scoff it with the dogs over the period of a week?!
This was our Thanksgiving meal, since we’d already done the turkey. We needed a feast of equally gargantuan proportions!
Oh you guys rock! Now did I ask you to make this or did I just send lots of ‘please do a Timpano’ post vibes… I can’t remember.
This has been on my list of things to make for a ridiculously long time. If I had that before me, I’d be almost inclined to stick a candle in the middle. Not because it looks a birthday cake, but because it’s an awesome effort!
That’s where that vibe was coming from!
First of all, I am OH MY GODing like everyone else is.
Second, this dish is MADE for my sis. She’s an all-for-pasta eater, and almost nothing else!
Third, thank you for posting which pyrex bowl I need to buy, I wouldn’t have had a clue otherwise.
Fourth, I AM SO MAKING THIS! possibly with some slight modifications to suit the family’s comfort zone, and finally
Fifth, what on earth did you do with the left overs?!
We thought we might have to buy some fancy dish and this was about $8 or maybe less at TJ Maxx. I ate this thing for days, Katherine had some leftovers, but not nearly as many. I have to be strong for both of us sometimes, Fati.
hahaha… sounds great! Probably means you won’t be making this for a while, then 😉
That.
Is.
In.
Sane….
I love it!!!!!!
(And, thanks for giving me a great idea – Hubby needs a copy of ‘Big Night’ in his stocking!)
That movie is too fun, such a great stocking stuffer.
Whoa…! 😀 That’s… mad – I’ve never heard of Timpano… looks like a real bundle of fun (hurr) – is the filling traditional or can it be in theory anything that can be baked into a big bowl? Love the slices… looks like a carby, savoury English Christmas Pudding 😀
I think it’s more traditional to have a meat sauce and hard boiled eggs in addition to the layers of meat and cheese. But well, it was already so meaty…
My goodness what a creation. I’ve never seen or heard of timpano. It must have taken you half a day to make it. And I bet every bite was worth every bit of effort. Looks delicious.
It was kind of an all day thing, since I hadn’t made the sauce ahead. Thanks, Lea Ann.
WOW WOW WOW WOW WOW WOW WOW WOW WOW. Okay, one more: WOW. I’ve seen a timpano before, but never actually attempted one. But your step-by-step instructions make it look relatively easy. AND awesome! How many nights’ dinners you get out of that thing??
Oh good lord it was insane. We did this instead of turkey on Thanksgiving and the leftovers lasted as long. As Katherine put it on the fourth or so night (she eventually just left it to me) we can never make this again unless we’re having 10 people over.
I’m in awe of this luscious, decadent feast! It looks too beautiful to be true. I can imagine someone who sees it for the first time in his life. He or she would be speechless.
I have never seen the film, but in the fragment you linked to it seemed like a joke, and not a real dish. Thank you for sharing this unusual dish! I don’t think any of your visitors will forget it (I certainly won’t).
Thanks, Sissi. The dishes in the film are all over the top, but nope they’re as serious as a heart attack. Bad analogy huh?
Whoa … Oh … you want a question for your answer: What is created when combining pot pie, calzone, and steroids?
Answer for to this question: What do you get when combining pot pie, calzone, and steroids?
I suppose in that vein it deserves a Super Tuscan!
You read my mind … and it looks like a good zin dish as well.
Impressive! (Loved the movie, too.)
Thanks, Michelle.
Holy cow! I never heard of this… but what a great idea! Guess I need to pay more attention to movies! Mmmm… love the step-by-step – thanks for sharing!!
Thanks, Rachel and you’re welcome.
Holy crap, that thing is massive! I’ve never seen something like it before!!! Sounds quite delicious as well.
Thanks, Amy.
I’m feeling stuffed already!! Your dough looks absolutely perfectly made!! I’ve made this many years back, truly a show stopper, especially for those not familiar with this. You’ve done an excellent job on this…but I’m so not surprised!
Thanks, Linda. It was one of those things I just had to do at least once!
Oh my god, I can’t decide if that’s beautiful or terrifying…or a combination of both!
As the person who had to fit the leftovers in the fridge, I’ll vote for both!
I’ve made Timpano twice since seeing Big Night years ago. Both times we were making it up as we went along based on what we saw on screen (it was fabulous both times, though not as picture perfect as yours). Now I am hungry for this, it is only 9 a.m. and I’ve got Rosemary Clooney on the brain. You know the song…. Might have to make this over the weekend.
It really is versatile as far as the fillings.
I’d never heard of this dish or that movie, so it was really fun to watch the actual cooking part. Great and impressive dish!
Thank you! Definitely watch that movie!
Now I want a copy of the Big Night for Christmas…been so long since I saw it! To say your Timpano is impressive is an understatement. I’ve always been intimidated by the thought of making it, but thanks to your great instructions, I’m now just intimidated by how many guests I’d need to invite to eat it! 🙂
You’re telling me, but it wasn’t so tricky you’d have to worry about messing it up. Just grease that bowl well!
Nope, never seen anything like this before. Looks like a slice of heaven 🙂
Thanks, Judy!
You made something that seems hard to do so easy, with style and artistry. I’m amazed by the whole process and its end product. I bet you are busy this Christmas season. This is the season of feasting of delicious “Rufus” specialties! Stay cool my friend. Happy Holidays.
Hey, thanks man! We don’t do a lot of baking with the two of us, but we will definitely do Christmas Eve up right!
FAB-U-LOUS !
What a labor of love that dish is! It looks amazing though! I have never heard of or seen one but this is beautiful.
You should watch that movie! Once in Little Italy in St. Louis, Katherine almost told the customers next to us how long homemade risotto made and it made me think of that movie. The guy was complaining and it was one of those places where you’re right next to the next table. She said if she had had another glass of wine she would’ve given him a tutorial!
Waw, You certainly nailed this!
Looks very impressive & thanks for the step by step guide too! 😉
I really want to try this tasty & fabulously looking Italian dish! MMMMMMM,…!!!
Thank you!
Wish I could be there to eat it!!… It looks toooo yummy!!! 😛 : )
Oh, My God! This is SO BEAUTIFUL but I am on diet… and dear Rufus, you are not a fat one even with all these beautiful recipes… What is the secret in this. I loved it so much, seems so delicious too. This is creative work in the kitchen. Thank you, with my love, nia
Thanks, Nia.Guess it’s good genes, moderation and an active job. We don’t post weeknight grilled chicken and our desserts are normally sent to work with Katherine.
WOW.. that is just massive. I have no idea what to say about this dish.. I do however want to know if it was delicious? It certainly looks like it
Yes. Will we make it again, not unless we’re feeding an army!
Wow! Never seen anything like this before, but it sure does look good.
Yowza! I don’t think that’s Atkins approved. In fact, if I ever decide to run a half marathon, this will be my carb loading dinner. So much work but truly evil and fantastic.
You might need to sign up for the full 26.2!
so that’s what timpano is…hhhhmmm, it looks very interesting and very tasty! i could totally do that! 😉 not sure i would want o, but i could! 😉
It’s fun to make, but only if you have guests!
That is definitely a showstopper! I am equally impressed by how neatly you sliced it too. Any tips? Serrated knife maybe?
Thanks! Yes, a serrated knife did the trick.
WOW! Jeff and I are not even going to pretend that we will try this one at home. Don’t be mistaken; Jeff is inspired. But you guys are definitely the pros!
He could definitely make this!
That looks like a whole mess of craziness – crazy goodness! 🙂
Thanks, Stef!
GOOD LORD you guys. You just knocked my socks off. This is the craziest coolest thing I have ever seen. How would you describe the dough? Kind of calzone like, maybe? SO excited to make this!!!! I bet sealing it up like that has sort of an “en papillote” effect too and the flavors all meld together.
Thanks, Joanne. The dough is kind of in between a calzone and pasta.
WOW! can I say that again WOW!
I have never even heard of this before, this would be Jana’s dream come true..she loves pasta and meat balls so much!
Wow I am so amazed with this post, totally new to me and the presentation is awesome. Can someone close my jaw.
It is like a mini Epic Meal Time :)….But with quality ingredients, and looks delicious!
Oh my word! This looks fabulous. I want to try it. It’s like a muffaletta but Pasta! Delicious.
You’re a brave soul. I always wanted to make a Big Night Timpano!
Wow! I’ve never seen anything like this before…how fun! I LOVE the idea of baking in a bowl. Looking forward to giving this a try! (And also thrilled to come across a recipe that calls for semolina…I’ve had a bag sitting around my kitchen for way too long.)
HOLY COW!!!! I’ve never seen anything like that. Truly the ultimate in comfort food, looks delicious and amazing! Wow.
That looks AMAZING! I’m going to make that! 🙂
“this feeds a family of four four times” – you’re *hilarious* Greg!!
Your Timpano looks like the definition of comfort.
oh WOW. This is serious business! I love it. Something to help you through the winter 🙂
This looks ridiculous! I want to eat of this ridiculous dome!
Dios Mios that is fantastic, definitely makes a statement when brought to the dinner table and full of so many wonderful goodies…this is a real stunner…yum.
Thanks, Teresa!
Pingback: Taking the Quest for the Best Banana Bread to New Elevations « Eat, Play, Love
This is straight up gluttonous goodness. Exactly what I enjoy. Well done!
Looks really good.
But probably impossible for someone in my household to make 🙂
I need to try this!!!
Pingback: Opinions in the Shorts: Vol. 121 « A Frank Angle
Very interesting recipe. I’ve never seen Timpano before :O
I don’t know how I missed the notification for this post dropping in my mailbox. I’ve even seen the movie and this is one STUPENDOUS dish. The illustrations to assemble it are very clear. I’d never have the nerve to make it but I’m impressed that you did. 🙂
Thanks, that’s so nice.
Oh my! I am starving right now and could really make a dent in that. I so want to try this one, too. I know it has to be so good.
That is one mighty impressive creation!
Oh my goodness that is amazing!
Brilliant
Pingback: All’s Quiet on the Home Front « Eat, Play, Love
Pingback: For the Love of Blog: Rufus Turns Two | Rufus' Food and Spirits Guide
what the heck! I have never seen something like this before….it looks unreal!
Pingback: Rufus Turns Three | Rufus' Food and Spirits Guide
Pingback: Have you meet Rufus … and his Moroccan Chicken? | the global diva
Pingback: Sunday Suppers: One Dish Wonders | Rufus' Food and Spirits Guide