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Tag Archives: sausage
Bangers and Mash with Onion Gravy
By Katherine Drum roll please…. The bathroom remodel is finally done. Greg will get back to being the regular cook any day now. First he just has to fix a fence, paint a door or two, patch some grout…. Remind … Continue reading
Posted in Dinner, Food, Recipes
Tagged baking, British, comfort food, gravy, sausage, stovetop
8 Comments
Potato Kale and Breakfast Sausage Soup
Thio This is a light simple soup that has a ton of flavor thanks to the kale and breakfast sausage. I used a mild turkey sausage to make it healthier, but pork would work so well. Do not use a … Continue reading
Baked Eggs and Black Pudding Hash
There are many high quality pre-packaged black puddings on the market. Finding them in the states is a difficult task and always expensive. For a long time I had planned on making it from scratch but finding a butcher who … Continue reading
Sunday Suppers: A nod to Oktoberfest
We won’t be anywhere near Germany this year, so we’ll just have to enjoy our pretzels and beer and mustard from afar and eat plenty of sausage. Sausage and Grapes Or …. Sausage and Apples Potato Kugel Applesauce turnovers
Breakfast Burrito
This is really a great way to use up leftover refried beans and scrambled eggs with chorizo. I would have preferred a little more cheese. Burritos with Scrambled Eggs with Chorizo 4 eggs 1 cup buttermilk 1 lb chorizo 1/2 … Continue reading
Stuffed Peppers with Ricotta and Italian Sausage
Here is a great way to use up some leftover ricotta for a quick weekday meal. Remember to pick peppers that have flat bottoms so they do not tip over while baking. Sausage and Ricotta Stuffed Peppers 3-4 large red … Continue reading
Timpano
Many foodies knows this dish as the set piece in a movie from a few years back. Here it is broken down into steps. Although the filling can be changed to anything, for this timpano you will need two sausages, … Continue reading
Gombo Gumbo
Gumbo is a lot like chili, it’s a good way to use up a lot of leftover ingredients. Of course it is not nearly as thick as chili and I wouldn’t recommend using beans in gumbo. Any assortment of meat … Continue reading
Italian Sausage
Here is my recipe for Italian sausage. I usually make this type of sausage when the quality of the pork is not as good. The large assortment of spice helps to improve cuts of meat that have more sinew or … Continue reading