Tag Archives: sausage

Bangers and Mash with Onion Gravy

Posted on 02/29/2016 by Rufus' Food and Spirits Guide

By Katherine Drum roll please…. The bathroom remodel is finally done. Greg will get back to being the regular cook any day now. First he just has to fix a fence, paint a door or two, patch some grout…. Remind … Continue reading →

Posted in Dinner, Food, Recipes | Tagged , , , , , | 8 Comments

Potato Kale and Breakfast Sausage Soup

Posted on 10/24/2014 by Rufus' Food and Spirits Guide

Thio This is a light simple soup that has a ton of flavor thanks to the kale and breakfast sausage. I used a mild turkey sausage to make it healthier, but pork would work so well. Do not use a … Continue reading →

Posted in Appetizers, Food, Recipes, Soups | Tagged , , , | 9 Comments

Baked Eggs and Black Pudding Hash

Posted on 07/04/2014 by Rufus' Food and Spirits Guide

There are many high quality pre-packaged black puddings on the market. Finding them in the states is a difficult task and always expensive. For a long time I had planned on making it from scratch but finding a butcher who … Continue reading →

Posted in Breakfast, Food, Recipes | Tagged , , , , , | 12 Comments

Sunday Suppers: A nod to Oktoberfest

Posted on 09/29/2013 by Rufus' Food and Spirits Guide

We won’t be anywhere near Germany this year, so we’ll just have to enjoy our pretzels and beer and mustard from afar and eat plenty of sausage. Sausage and Grapes Or …. Sausage and Apples Potato Kugel Applesauce turnovers

Posted in Dessert, Dinner, Food | Tagged , , , , , , | 13 Comments

Chorizo and Barley Soup

Posted on 05/27/2013 by Rufus' Food and Spirits Guide

I found some really good chorizo in a market and overbought. This soup was a way to use it and some extra turnip greens up, but the result was far better than I expected. The spicy sausage and bitter turnip … Continue reading →

Posted in Food, Mexican, Recipes, Soups | Tagged , , , | 15 Comments

Breakfast Burrito

Posted on 08/25/2012 by Rufus' Food and Spirits Guide

This is really a great way to use up leftover refried beans and scrambled eggs with chorizo. I would have preferred a little more cheese. Burritos with Scrambled Eggs with Chorizo 4 eggs 1 cup buttermilk 1 lb chorizo 1/2 … Continue reading →

Posted in Breakfast, Dinner, Food, Mexican, Recipes | Tagged , , , , | 22 Comments

Stuffed Peppers with Ricotta and Italian Sausage

Posted on 01/30/2012 by Rufus' Food and Spirits Guide

Here is a great way to use up some leftover ricotta for a quick weekday meal. Remember to pick peppers that have flat bottoms so they do not tip over while baking. Sausage and Ricotta Stuffed Peppers 3-4 large red … Continue reading →

Posted in Dinner, Food, Italian, Pork, Recipes | Tagged , , , | 62 Comments

Timpano

Posted on 12/06/2011 by Rufus' Food and Spirits Guide

Many foodies knows this dish as the set piece in a movie from a few years back. Here it is broken down into steps. Although the filling can be changed to anything, for this timpano you will need two sausages, … Continue reading →

Posted in Dinner, Food, How to, Italian, Recipes | Tagged , , , | 139 Comments

Gombo Gumbo

Posted on 09/12/2011 by Rufus' Food and Spirits Guide

Gumbo is a lot like chili, it’s a good way to use up a lot of leftover ingredients. Of course it is not nearly as thick as chili and I wouldn’t recommend using beans in gumbo. Any assortment of meat … Continue reading →

Posted in Dinner, Food, Recipes, Seafood, Soups | Tagged , , , , , | 77 Comments

Italian Sausage

Posted on 09/11/2011 by Rufus' Food and Spirits Guide

Here is my recipe for Italian sausage. I usually make this type of sausage when the quality of the pork is not as good. The large assortment of spice helps to improve cuts of meat that have more sinew or … Continue reading →

Posted in Dinner, Food, Italian, Pork, Recipes | Tagged , , | 94 Comments