So simple
This is a very simple recipe that requires really high-quality whole fresh mushrooms.
Roast Mushrooms
- 1 lb chanterelle mushrooms washed and patted dry
- 6 cloves garlic sliced thin
- 2 tbsp chopped fresh thyme
- Olive oil
- Salt/pepper
In a large baking dish mix everything together. Roast at 375 degrees until crispy, about 30-45 minutes.
Rufus' Food and Spirits Guide 
I’d eat this for dinner with some crusty bread !! I’ve never bought/cooked chanterelles – can you give me some tips? ; o )
The mushrooms should be firm with little or no discoloration at the base. Watch out for any soft spots on the caps and try to get the whole mushroom, stem and all.
Thank you – I appreciate the info. ’cause I’ve only cooked with three different kinds of mushrooms. I have to ‘expand’ !! ; o )
Looks really good, Greg. Add a nicely grilled steak and I’m in heaven.
Reblogged this on The ObamaCrat™.
It is a little hard to believe, but I never cooked chanterelles at home… not even when we lived in Paris and could buy the very best. I must repent. 😉
Gorgeous – this reminds me of an Ottolenghi recipe. I think he pan fries then squeezes some lemon juice over them at the end. Either way, fabulous!
I just saw roasted mushrooms on Rachel Ray last week! Very intrigued and will try this method for sure.
One of my favorites…these sound delicious!
Nice simple and definitely delicious
Looks delicious. Clearly, I need more mushrooms in my life. 🙂
I never see chanterelles here. How lucky for you!