Oven Roasted Chanterelle Mushrooms

So simple

So simple

This is a very simple recipe that requires really high-quality whole fresh mushrooms.

Roast Mushrooms

  • 1 lb chanterelle mushrooms washed and patted dry
  • 6 cloves garlic sliced thin
  • 2 tbsp chopped fresh thyme
  • Olive oil
  • Salt/pepper

In a large baking dish mix everything together. Roast at 375 degrees until crispy, about 30-45 minutes.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Italian, Recipes, Sides, vegetarian and tagged , , . Bookmark the permalink.

12 Responses to Oven Roasted Chanterelle Mushrooms

  1. Cecile says:

    I’d eat this for dinner with some crusty bread !! I’ve never bought/cooked chanterelles – can you give me some tips? ; o )

  2. ChgoJohn says:

    Looks really good, Greg. Add a nicely grilled steak and I’m in heaven.

  3. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  4. sallybr says:

    It is a little hard to believe, but I never cooked chanterelles at home… not even when we lived in Paris and could buy the very best. I must repent. 😉

  5. Gorgeous – this reminds me of an Ottolenghi recipe. I think he pan fries then squeezes some lemon juice over them at the end. Either way, fabulous!

  6. Eva Taylor says:

    I just saw roasted mushrooms on Rachel Ray last week! Very intrigued and will try this method for sure.

  7. Caroline says:

    One of my favorites…these sound delicious!

  8. Raymund says:

    Nice simple and definitely delicious

  9. Looks delicious. Clearly, I need more mushrooms in my life. 🙂

  10. Michelle says:

    I never see chanterelles here. How lucky for you!

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