Tag Archives: roast

Lamb Roast Stuffed with Dried Fruit

This is a great stuffing for lamb. I used a mixture of golden raisins, figs and currants. It can be topped with a light pan gravy as well. Fruit Stuffed Lamb 2 1/2-3 lb boneless lamb roast butterflied 2 cups … Continue reading

Posted in Dinner, Food, Italian | Tagged , , | 1 Comment

Lamb Shoulder Chops with Mint Chimichurri

Here is a great way to combine the flavor of mint and lamb without using some sort of jelly abomination. This sauce would work well for lamb chops or for a rack of lamb. Lamb Chops with Chimichurri Sauce For … Continue reading

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , , , | 9 Comments

Lamb Stuffed with Pesto and Red Pepper

Here is another recipe featuring pesto and lamb. It is just so good together. For the other go here. Lamb Stuffed with Red Bell Pepper Pesto 6-7 lb leg of lamb deboned 3 tbsp pesto 1 large red bell pepper … Continue reading

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , | 5 Comments

Mustard Molasses Pork Loin

Here is a simple marinade and glaze for roast pork. Mustard Molasses Pork Tenderloin 5-7 lb pork loin 2 tbsp dijon mustard 2 tbsp stone ground brown mustard 1 tbsp molasses 1 tbsp chopped fresh rosemary Mix everything into a … Continue reading

Posted in Dinner, Food, Pork, Recipes | Tagged , , , | 6 Comments

Veal Shoulder Roast

This is a great way to use a tender tasty veal shoulder. Pork will also work, but not nearly as well. Roasted Veal Shoulder Rubbed with Basil 4 lb veal shoulder bone removed 6 large cloves garlic minced Zest 1 … Continue reading

Posted in Beef, Dinner, Food, Italian, Recipes | Tagged , , | 3 Comments

Ratatouille

Thanks to a very entertaining film from Pixar, ratatouille has had a reboot from the rustic roasted casserole that nine times out of 10 turned into a gummy inedible mess. The fancier version is good, but it loses some of … Continue reading

Posted in Dinner, Food, Recipes, vegetarian | Tagged , , , , | 10 Comments

Oven Roasted Chanterelle Mushrooms

This is a very simple recipe that requires really high-quality whole fresh mushrooms. Roast Mushrooms 1 lb chanterelle mushrooms washed and patted dry 6 cloves garlic sliced thin 2 tbsp chopped fresh thyme Olive oil Salt/pepper In a large baking … Continue reading

Posted in Food, Italian, Recipes, Sides, vegetarian | Tagged , , | 12 Comments