Tag Archives: roast

Lamb Roast Stuffed with Dried Fruit

Posted on 04/11/2017 by Rufus' Food and Spirits Guide

This is a great stuffing for lamb. I used a mixture of golden raisins, figs and currants. It can be topped with a light pan gravy as well. Fruit Stuffed Lamb 2 1/2-3 lb boneless lamb roast butterflied 2 cups … Continue reading →

Posted in Dinner, Food, Italian | Tagged , , | 1 Comment

Lamb Shoulder Chops with Mint Chimichurri

Posted on 05/11/2015 by Rufus' Food and Spirits Guide

Here is a great way to combine the flavor of mint and lamb without using some sort of jelly abomination. This sauce would work well for lamb chops or for a rack of lamb. Lamb Chops with Chimichurri Sauce For … Continue reading →

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , , , | 9 Comments

Lamb Stuffed with Pesto and Red Pepper

Posted on 03/06/2015 by Rufus' Food and Spirits Guide

Here is another recipe featuring pesto and lamb. It is just so good together. For the other go here. Lamb Stuffed with Red Bell Pepper Pesto 6-7 lb leg of lamb deboned 3 tbsp pesto 1 large red bell pepper … Continue reading →

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , | 5 Comments

Mustard Molasses Pork Loin

Posted on 02/20/2015 by Rufus' Food and Spirits Guide

Here is a simple marinade and glaze for roast pork. Mustard Molasses Pork Tenderloin 5-7 lb pork loin 2 tbsp dijon mustard 2 tbsp stone ground brown mustard 1 tbsp molasses 1 tbsp chopped fresh rosemary Mix everything into a … Continue reading →

Posted in Dinner, Food, Pork, Recipes | Tagged , , , | 6 Comments

Veal Shoulder Roast

Posted on 09/17/2014 by Rufus' Food and Spirits Guide

This is a great way to use a tender tasty veal shoulder. Pork will also work, but not nearly as well. Roasted Veal Shoulder Rubbed with Basil 4 lb veal shoulder bone removed 6 large cloves garlic minced Zest 1 … Continue reading →

Posted in Beef, Dinner, Food, Italian, Recipes | Tagged , , | 3 Comments

Ratatouille

Posted on 08/20/2014 by Rufus' Food and Spirits Guide

Thanks to a very entertaining film from Pixar, ratatouille has had a reboot from the rustic roasted casserole that nine times out of 10 turned into a gummy inedible mess. The fancier version is good, but it loses some of … Continue reading →

Posted in Dinner, Food, Recipes, vegetarian | Tagged , , , , | 10 Comments

Oven Roasted Chanterelle Mushrooms

Posted on 08/06/2014 by Rufus' Food and Spirits Guide

This is a very simple recipe that requires really high-quality whole fresh mushrooms. Roast Mushrooms 1 lb chanterelle mushrooms washed and patted dry 6 cloves garlic sliced thin 2 tbsp chopped fresh thyme Olive oil Salt/pepper In a large baking … Continue reading →

Posted in Food, Italian, Recipes, Sides, vegetarian | Tagged , , | 12 Comments

Lamb Stuffed with Fruit

Posted on 02/26/2014 by Rufus' Food and Spirits Guide

This sweet, sticky filling is perfect with the rich flavor of lamb. Try to pick a lamb roast with a smaller bone and a good bit of fat on the outside. Lamb Stuffed with Dried Fruit 3-4 lb leg of … Continue reading →

Posted in Dinner, Food, Indian, Lamb, Recipes | Tagged , , , | 12 Comments

Honey Vinegar Glazed Lamb

Posted on 01/04/2014 by Rufus' Food and Spirits Guide

The glaze really makes this dish stand out. Fennel, potatoes and or turnips can be roasted along with the carrots in this if desired. Honey Vinegar Glazed Leg of Lamb 6-8 lb leg of lamb bone in 1 tsp whole … Continue reading →

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , , | 9 Comments

Rosemary Lemon Garlic Chicken

Posted on 11/01/2013 by Rufus' Food and Spirits Guide

This is a really easy way to roast a chicken. The pan drippings make an excellent gravy and the roasted garlic is a great treat or addition to things like mashed potatoes. Roast Chicken Stuffed with Lemon Rosemary and Garlic … Continue reading →

Posted in Chicken, Dinner, Food, Recipes | Tagged , , , , | 10 Comments