So you have cleaned a box of frozen squid and stuffed them and there is still a good amount of casings left.
Option one is to make more stuffing.
Or you could do this yummy salad. Use whatever vegetables and ingredients that may be on hand at the time or suit your fancy. Below are just the basics.
- 10-12 squid bodies, cleaned and cut into thin rings
- 1/2 green pepper diced fine
- 1/2 red pepper diced fine
- 6-8 olives minced
- 1 jalapeno minced
- 2 cloves garlic minced
- 1 shallot minced
- olive oil
- lemon juice
Cook squid in boiling salted water for 10 minutes. Mix all vegetables together in a large bowl. Spoon three tablespoons cooking liquid in then strain squid and add to bowl. Season with salt, pepper, parsley, olive oil and lemon juice to taste. Let chill in refrigerator at least two hours but this tastes best the next day.