Small plates are always fun. Set a few out and graze all night long.
Start with some meat.
Lamb meatballs with yogurt dipping sauce
and also have a dip.
Mushrooms with capers and anchovies
and a little something stuffed.
Stuffed mushrooms with tomatoes feta and capers
About Rufus' Food and Spirits Guide
This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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Not sure why but we’ve never planned a tapas meal for the two of us. Sounds like a great way to wrap up a Saturday night!
where’s the beer cheese? lol…nice looking recipes!
Well . . . you finally did it. I would go hungry if you invited me to this Tapas Repast. I don’t eat meat, mushrooms, eggplant, or calamari.
The bread looks good.
I’m going to a dinner party this afternoon . . . and now I’m thinking I better have a snack before I go.
You know we’d pick something just for you!
I am sure I would never starve at your house . . . more likely, I’d become an oompa loompa from eating too many good things. 😀
Lamb meatballs for mE~! now I am off t check out the sage leaves.. I have piles of sage! c
Wonderful tapas. I could eat those every night.
I love tapas! Great photos of the food – I can almost taste it. I think i will try that calamari salad because it calls for Greco di Tufo white wine 🙂
Yum. Tapas is my favourite way to eat. I could graze on small plates every night (I was born to be Spanish, I’m sure!). Love the look of that mushroom mix, the eggplant, the meatballs… actually, everything. Can I come over? I will bring cake!
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