Ever see a recipe you just know you’ll try? Not one of the zillions you file away, meaning to try, but one that makes you head right to the kitchen for an ingredient check? Wok with Ray‘s Lime in the Coconut drumsticks fall into that category. Cilantro, green onion, coconut milk and more make up the marinade and the long soak and high temperature combine for crispy legs. Definitely check out his recipe and blog for other Filipino and Asian cuisine ideas.
Since we’re letting him do the cooking today, we thought we’d share some other great poultry recipes that are on our make now list. Funny story, Katherine had a teacher in high school who wrote drills on the board, but called them do nows because drills didn’t have to be done now. He was a city boy.
On with the roundup…
Korena in the Kitchen’s Turkey Pie with Parmesan & Black Pepper Biscuits
Sweet Caroline’s Garam Masala Chicken with Roasted Vegetables
Gina Marie’s Kitchen’s Chicken with Mustard Cream Sauce
Hot, Cheap & Easy’s Chicken Cutlets Meuniere
Chica Andaluza’s Up the Mountain Chicken in a Pot
Bam’s Kitchen’s Mandarin Orange Chicken
Savoring Every Bite’s Engagement Chicken
Cooking in Sens’ Chicken Korma
Fifteen Spatulas’ Sticky Asian Drumsticks
Swellkid’s Chicken Breasts with Bacon Pan Sauce
Annashortcakes’ Rosemary Chicken with Lemon Dipping Sauce
What? If you squint really hard those rabbits look like chicken!