Noticed an uptick in baked breakfast goods on the blog lately? It was someone’s turn to take treats to the management team meeting last week. Cooking for coworkers is such a great way to test out new recipes without filling the kitchen with sweets. This was also a great way to use up some marmalade that was just a bit too thick.
Marmalade Quick Bread
- 2 cups all-purpose white flour
- 1 tsp baking powder
- 2/3 cup sugar
- 2/3 cup coarsely chopped pecans
- 1 1/2 cups milk
- 4 oz melted butter
- 1/2 cup marmalade
- 1 egg
Grease a loaf pan and set aside. Preheat oven to 350. Combine dry ingredients in a large bowl. Stir in wet ingredients and pecans. Pour into prepared loaf pan and bake at 350 until the top is golden and a knife inserted in the center comes out clean, about 35 minutes.