Once I used the other side and terrible things happened
Noticed an uptick in baked breakfast goods on the blog lately? It was someone’s turn to take treats to the management team meeting last week. Cooking for coworkers is such a great way to test out new recipes without filling the kitchen with sweets. This was also a great way to use up some marmalade that was just a bit too thick.
Marmalade Quick Bread
- 2 cups all-purpose white flour
- 1 tsp baking powder
- 2/3 cup sugar
- 2/3 cup coarsely chopped pecans
- 1 1/2 cups milk
- 4 oz melted butter
- 1/2 cup marmalade
- 1 egg
Grease a loaf pan and set aside. Preheat oven to 350. Combine dry ingredients in a large bowl. Stir in wet ingredients and pecans. Pour into prepared loaf pan and bake at 350 until the top is golden and a knife inserted in the center comes out clean, about 35 minutes.
Rufus' Food and Spirits Guide 
I bet this would work with any great jam. MMMM. 🙂
Damn – it doesn’t get much easier than THAT!! When I was growing up Quick Breads – like Banana Bread etc. – were really popular. I love the idea that, with so little effort, you get something delicious that’s can be eaten at anytime – morning, noon and night!. Plus – you can double the recipe and give one away, which always makes the recipients very, very happy. I’m planning to post a Banana Nut Quick Bread recipe & I’ve got the soft bananas all ready and waiting!
Reblogged this on The ObamaCrat™.
That’s one thing I do miss A LOT is having a place to take my baked goods since I’ve been freelancing from home. Much goes into the freezer and much goes to my neighbours. I’m sure this quick bread was a welcome surprise for your management team.
Looks wonderfully simple and flavorful…definitely worth a try!
Perfect timing. I made some strawberry jam that came out a bit too thick. I bet it would work here. Thanks.
Interesting use of marmalade like it
Love quick breads and I think this would be delicious with a bit of honey drizzled over it!