We’re knee deep in okra and the purple hulls are showing up at the farmers market. This is a great Southern pairing. Don’t forget the sweet tea.
Bacon fat is good for you
We put out the extra fancy drinking glass for this meal
Yes that is a cast iron skillet divided into slices for cornbread
Simple cleanup skills there
Rufus' Food and Spirits Guide 
Boy, if that doesn’t scream Sunday Afternoon in August, I don’t know what does…I can hear the cicadas in the sweetgum trees… 🙂
My mother in law would love this kind of feast, i especially need to learn how to make this cornbread for her.. Have a lovely lazy sunday ! Love from the farmy.. c
Fantastic! 🙂
Now I am in the mood for cornbread . . . and peaches!
Not a fan of okra, but I’ll take a slice of that corn bread with a good hunk of sweet butter!
Boy does this dinner remind me of home. Love each a every dish.
Love, love, love the cobbler!
Those purple hulls are just as intriguing now as they were when I first read your recipe. Still haven’t seen any in the market, though. Maybe I need to check another market. 🙂