This is a very flavorful dipping sauce perfect with naan or roti. It is also good for vegetables, meat kabobs and just about anything else you may want to dunk in it. Fresh jalapenos can be substituted for the pickled ones. Any leftover sauce makes for a great marinade.
Cilantro Yogurt Sauce
- 1 pickled jalapeno
- 1 bunch cilantro
- 3 cloves garlic
- 1″ piece peeled fresh ginger
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 cup yogurt
- Salt/pepper
Put everything in the blender and puree until smooth. Season with salt and pepper and refrigerate for one hour before serving.
Reblogged this on The ObamaCrat™.
looks great. VW
Good sauce! This could be used on many things.
Looks great, but my wife can’t eat cilantro (the soapy taste thing). Any suggestions on a substitute?
Parsley, but it won’t have the same kick.:)
This sounds really good! I love using cilantro in recipes!
I am looking for a way to use some yogurt and happened to pick up cilantro today. I will have to try this tonight, maybe with some lamb chops? 🙂
Sounds perfect!
Thank you so much for the link to my blog, I am quite flattered. I have a bunch of cilantro in the fridge (I adore the stuff) so this would be a perfect way to use some of it.
You’re welcome. I’m under orders to make that bread!
I can hardly wait to see it.