We thought about appetizers and sides, heck even a sazerac, for this week’s meal. But once you eat a bowl of etouffee it can be pretty hard to not go back for seconds, much less save room for dessert. Don’t worry, you’ll burn calories shelling the crawfish.
That is some creamy goodness
Give me pie or give me….more pie
Rufus' Food and Spirits Guide 
LOL at the crawfish cleaning burning calories:) love that’s it’s crawfish season!
Are these southern recipes? I need to eat like this more often, though I have never eaten crawfish.. c
On Sat, Mar 8, 2014 at 9:03 PM, Rufus’ Food and Spirits Guide wrote:
> Rufus’ Food and Spirits Guide posted: “We thought about appetizers and > sides, heck even a sazerac, for this week’s meal. But once you eat a bowl > of etouffee it can be pretty hard to not go back for seconds, much less > save room for dessert. Don’t worry, you’ll burn calories shelling the > crawfis”
More cajun. Or is it creole. We confuse the two. Louisiana was influenced by the French.
ah.. of course, thank you, i need to make a list of the regions and their local kinds of dishes, america has a very diverse menu! wonderful.. c
Oh that pie! mmmmmmm… save me a slice, please!
There’s that bourbon pecan pie again! Still looking good, too. 🙂