By Katherine
I wowed my coworkers with these blackberry-sage thumbprints. But when they learned Greg made the jam, well my cookie-making skills looked piddly by comparison. We found the recipe over at Annashortcakes. If you’re not familiar with her blog, go check it out. It has lots of Southern flair and recipes that make the best of seasonal produce.
I used Greg’s blackberry port jam, but regular blackberry would work too. We love using both in recipes. Our other favorites: blackberry jam muffins, venison with blackberry sauce and blackberry mint juleps.
We’ll be back tomorrow with a new recipe, unless we overdose on cookies and juleps.
That jam looks divine. And the cookies look very nice, too.
Congratulations on the jam, Greg, and the cookies, Katherine. They look very tasty.
Thank so much for the feature! I am glad you liked them!!
beautiful cookies! Blackberries starting to come in; maybe I get a batch of jam in this year…
Impressive cookies!
I made Barb’s (profiteroles and ponytails) ultimate chocolate chunk cookies on Friday for JTs work! I love thumbprint cookies and these look awesome, I bet it’s the port jam that takes them OTT. Nice job.
Talk about baking from scratch! These are definitely a real treat and so special, a combination of Katherine and Greg!
These look wonderful!
Oooh, I love anything with homemade blackberry jam!
I’m craving cookies now! Greg’s jam and the cookie bits both look perfect to me.
Mmm. I love a good thumbprint cookie. Nice caption! 😉
Too cute! I bet you made it fun to come to work that day! 🙂
Love the cookies! Yum!