I wowed my coworkers with these blackberry-sage thumbprints. But when they learned Greg made the jam, well my cookie-making skills looked piddly by comparison. We found the recipe over at Annashortcakes. If you’re not familiar with her blog, go check it out. It has lots of Southern flair and recipes that make the best of seasonal produce.
I used Greg’s blackberry port jam, but regular blackberry would work too. We love using both in recipes. Our other favorites: blackberry jam muffins, venison with blackberry sauce and blackberry mint juleps.
We’ll be back tomorrow with a new recipe, unless we overdose on cookies and juleps.