Tag Archives: russian

Braised Red Cabbage

Posted on 12/06/2014 by Rufus' Food and Spirits Guide

This really made some deli-bought brats sing. While the recipe isn’t super complicated, you’ll need to allow plenty of time for the cabbage to get nice and tender. It took about an hour for us. The recipe is adapted from … Continue reading →

Posted in Dinner, Food, Recipes, Sides | Tagged , , , | 6 Comments

Sauerkraut Dumplings

Posted on 04/26/2014 by Rufus' Food and Spirits Guide

The dumpling dough can be filled with an assortment of different fillings, sweet or savory. They can be topped with a multitude of sauces and resemble Italian Ravioli just much thicker. For this recipe I made a simple buttermilk-yogurt sauce … Continue reading →

Posted in Appetizers, Dinner, Food, Pork, Recipes | Tagged , , | 3 Comments

Somewhat Baltic-Style Cabbage Rolls

Posted on 01/15/2014 by Rufus' Food and Spirits Guide

Here is the recipe for the filling and sauce as promised. The filling is a variation of the Baltic style of cabbage roll. The sauce is a mix of more Russian styles. The final product is very tasty. Go here … Continue reading →

Posted in Beef, Dinner, Food, Pork, Recipes | Tagged , , , | 7 Comments

How To Make Cabbage Rolls

Posted on 01/14/2014 by Rufus' Food and Spirits Guide

This is how to make very large cabbage rolls from an entire head of cabbage. If smaller rolls are desired then just layer two leaves and place much less filling inside before folding it up. Always pick the best leaves … Continue reading →

Posted in Dinner, Food, How to | Tagged , , | 13 Comments