We never get tired of tacos! So welcome to our Sunday Supper taco bar.
Pick a meat:
For those folks with a more gentile constitution, there are brands of mezcal without a scorpion in the bottle.
That’s a lot of beef
The secret layer is made of avocado
Pick a side:
Yes that taco is garnished with extra slices of avocado
Just whip, whip it good
Who put veggies in the starch?
That is how I check to see if they are done
Pick your poison:
Taco night is alright with me
It can also be blended
Yes Virginia that is a scorpion in the bottle
And don’t forget the guac!
Really, it’s healthy, I mean they are fruit.
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I’ll have two of the blackened shrimp, black beans and a side of guaca please sir.
What time shall I come over?… I can bring a bottle of Australian wine?
Just let us know when the plane touches down!
Me too and can I have a side of the saffron rice?..
Oh my goodness, that ALL looks amazingly delicious! Yes, please pass me a plate.. 🙂
Now look at that, we have both gone Mexican this weekend on our posts! I’m going to try those blackened prawns with my next lot of tacos.
I want one of everything please — including the drinks 🙂
Your salsa you posted the other day would be great in a taco!
I like the idea of taco Sunday 😉
Love fiesta day! Everything looks amazing!
Fiesta . . . then Siesta! 😎
What a great collection — love those red dishes you use for taco night. 😉
Ha, we love them too! One of a kind.
We have one of those bottles of tequila with a worm! Don’t think I’ll try it though!
We had Mexican at our favourite Mexicsn place on Friday night…yum! But it wouldn’t stand a chance against this dish and the wonderful colourful cocktails. Happy Canadian Thanksgiving to you!
Thanks, Eva!
Wow.. all of these great recipes in one spot. Which to choose!! I’d better start with a drink;)
This really is a feast! I’ve never tried to cook carne asada but that looks like one great dish. And any post that includes a DEVO reference is all right in my book.
The color of your blackened shrimp is simply outstanding.
You guys know how to have some serious fun! 🙂
Great collection of tempting dishes… I am game!
You coulda called… I’d a brought the chips! Mmmmm… 🙂 And taht slaw is beeeeeauuutiful!
We did forget those!
Be there in an hour – is there any left?
We’ll make more.
Love your idea of a taco bar! Honestly, I didn’t realize Mezcal had a scorpion in it. (!) (I get enough of those in my house without it, ha!) But, I’d be glad to take some of that blackened shrimp and saffron rice and guacamole off your hands… 🙂
Ole! Great weekend inspiration!
Muy bueno! What a great fiesta!
Oooh thanks for the ideas! My boyfriend and I always fall in the same routine when you do mexican nights, gotta try some of these!
Lovely roundup! Love these fiesta themed flavors!
So sorry I couldn’t make it-you know we could have done a few shots! It all looks fantastic!
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It all looks good, but I’m particularly tempted by the blackened shrimp tostadas. Thanks for the roundup!