Taco night doesn’t have to pose the following dilemma: Sangria or margaritas? Now you don’t have to choose.
- 1 cup red wine
- 1 1/2 ounces triple sec
- 3 cups frozen fruit (I used half peaches, half strawberries)
- 4 ounces tequila
- juice from one lime
Blend ingredients together in a blender and pour into two to four pretty glasses. Drink while eating a big old taco.